I migliori ristoranti di cucina mediterraneanella città Noto della Siracusa

14/05/2025: Lovely place. Spacious and clean rooms. Delicious breakfast with homemade cakes. The owners are very kind and helpful. Highly recommended!

27/04/2025: Posto bello con gli animali ottimo cibo ben cucinato buona atmosfera ottimo servizio Corrado molto simpatico consigliato

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

27/02/2025: Excellent calzone... super good... I will definitely be back

24/05/2025: Ottimi piatti, abbiamo preso una caponata da condividere, buonissima e poi la pasta con le sarde e gli gnocchi. Buon servizio e veloce. Bellissima esperienza. Buona scelta di birre artigianali

21/05/2025: Cibo ottimo materia prima eccellente. Caponata molto buona e pasta con le sarde buonissima.Cannolo con ricotta e mandorle buonissimo.

28/05/2025: Food is excellent, friendly staff and located in a relatively quiet street.

26/05/2025: Il ristorante e pizzeria “Geranio Cucina Siciliana a Km ∅” è un'eccellente scoperta per chi ama la cucina siciliana autentica e le pizze a lunga lievitazione. Le materie prime sono di altissima qualità, selezionate con attenzione per esaltare i sapori genuini della tradizione. Le pizze, leggere e ben digeribili, si distinguono per impasti curati e ingredienti freschi. L'interno del locale è accogliente, curato nei dettagli e trasmette un’atmosfera calda e familiare. L’esterno, invece, risulta meno grazioso per via del passaggio auto in strada e non rende giustizia all’eccellenza del locale interno. Nel complesso, un indirizzo consigliato per chi cerca sapori autentici e un ambiente piacevole.

12/06/2025: A Michelin star-worthy restaurant in Noto, where you can truly feel the love for high-quality local products and Sicilian tradition. I’ll never forget the surprising amuse-bouche that looked like an olive praline. The sous vide egg was wonderful, and the octopus with mashed potatoes was absolutely delicious. The bread was excellent, and the olive oil—probably the best I’ve ever had. Attentive and courteous staff. I only wish I had ordered dessert! I hope to come back for the tasting menu.

12/06/2025: Beautiful place, very good food, the girls are very polite and helpful, they explain each dish to you. The only flaw in my opinion, however, particularly important is the welcome that is cold and haughty

28/05/2025: Siamo stati in tempi diversi a pranzo, ora convinti che era chiuso ci siamo fermati per un aperitivo.Accoglienza fantastica con una preparazione e un servizio di qualità. La location è invidiabile

21/05/2025: Absolument délicieux !!! Accueil au top sous les oliviers centenaires. Antipasti fondants et pasta allá norma exceptionnelle. Merci à toute l équipe pour ce lieu tranquille discret et plein de charme au vin blanc de qualité servi bien frais!

12/03/2025: We chose the restaurant based on the good reviews. Unfortunately, I can't understand it at all. The service was bored and disinterested, Sicilian specialties were basically out. A wet plate with wet packets of salt came to the table without comment with bread and half a bottle of oil. I would have liked to have ordered olives and a piece of peccorino cheese as the bread was fresh and delicious. The waiter didn't look at us, even though we and two others were the only guests. A simple insalata mista for €10 consisted of a flat dessert plate, also flatly filled. Then some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for the quantity and simplicity. It's a shame, with more interest in the guest we could have overlooked such mistakes. And we would have liked to have left money for la dolce vita if it had been available!!