I migliori ristoranti di cucina mediterraneanella città Noto della Siracusa

30/07/2025: We've dined at this restaurant twice, and it offers a wide selection of gluten-free dishes (including fresh pasta and pizza). The staff is quick, the restaurant offers both indoor and outdoor seating, and the price is fair for what they offer! Highly recommended! Excellent product quality!

25/07/2025: Highly recommended!! We enjoyed both the food and the pizza. Attention to detail and attention to raw materials. The first place we tried where the bread was top-notch, made in-house with ancient grains. Excellent service and attentiveness to guests... including my dog, who received top-notch service, a chair to curl up on, and fresh water poured straight from the bottle. 😂😂😂 We also met Mr. Tony, the restaurant's owner and chef, who was very helpful. Finally, the Sicilian cannoli are highly recommended 😋😋

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

13/08/2025: Excellent quality ingredients and sophisticated pairings and recipes. Location: Good lighting but limited ambiance, no music, and tables quite close together. Overall, a good experience; we'd return to try new delicacies.

11/08/2025: I don't usually write reviews, but this time I felt compelled to share my unfortunately negative experience at this Michelin-starred restaurant regarding their gluten-free options. When I ordered, I had chosen the meat menu, but was told it was "better" to opt for the fish menu, as it tasted better in a gluten-free version. I'm sure this wasn't the reason, but it was the most expensive. For dessert, I was initially offered a simple lemon sorbet, and in the end, I was the one who suggested the solution: just serve the ricotta from the cannoli, as they didn't have any gluten-free options. Bread in Michelin-starred restaurants is usually artisanal, homemade, or from quality bakeries. Here, however, I was served a Schaer multigrain loaf. The entrées I was served were also fewer than those my companion had. The pasta was supposed to be with anchovies, fennel, and breadcrumbs: mine arrived without the breadcrumbs. As a Sicilian, I know that this dish, without its crumbs, is completely meaningless. In other Michelin-starred restaurants I've been to, in these cases, they directly change the dish to maintain its overall quality, not simply eliminate the gluten-containing ingredient. I've been to several Michelin-starred restaurants and have never experienced such a lack of attention to gluten-free options. This isn't a polemic: the staff was very kind, but there's plenty of room for improvement when it comes to gluten-free options. The price isn't ridiculous, and for this very reason, I expect the same experience and attention to detail given to all customers.

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

12/03/2025: We chose the restaurant based on the good reviews. Unfortunately, I can't understand it at all. The service was bored and disinterested, Sicilian specialties were basically out. A wet plate with wet packets of salt came to the table without comment with bread and half a bottle of oil. I would have liked to have ordered olives and a piece of peccorino cheese as the bread was fresh and delicious. The waiter didn't look at us, even though we and two others were the only guests. A simple insalata mista for €10 consisted of a flat dessert plate, also flatly filled. Then some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for the quantity and simplicity. It's a shame, with more interest in the guest we could have overlooked such mistakes. And we would have liked to have left money for la dolce vita if it had been available!!