I migliori ristoranti di cucina mediterraneanella città Noto della Siracusa

05/08/2025: The Sicilia di Vendicari farmhouse is nestled in the Vendicari oasis. In the morning, you wake to the scent of lemons, olive trees, and fig trees, and the wind caresses you in this land full of colors and scents, thanks above all to the loving care of the owners, Antonietta, Angelo, and their mother, Maria. The villas are simple but clean and spacious. We also ate wonderfully at their restaurant, also located within the oasis. You can experience the true Sicily with authentic Sicilian dishes cooked by Maria and many desserts prepared by her daughter, Antonietta. The oasis is strategically located near Sicily's most beautiful beaches and the coolest spots. You can only get around by car, preferably a jeep. Highly recommended.

29/07/2025: Lovely place and excellent food...just like grandma's!!! Mr. Angelo is kind and welcoming.

30/08/2025: We had a reservation for a specific time, but were seated inside anyway. It was too warm, ugh. The ambiance is actually quite interesting, but we were seated at a table right next to the wall and in the doorway, which wasn't very pleasant. The service was very friendly, perhaps even a bit too exuberant, which made it seem a bit off-putting. The pizza was okay, although it wasn't entirely clear whether it was homemade. Overall, a solid experience, but nothing special.

24/08/2025: For my family and I, it was a five-star experience. The place was very nice, the staff was friendly and helpful despite it being very busy. The food was excellent, with fresh, locally sourced ingredients prepared very well (I had the off-menu tagliolini with tuna and chicory, which was amazing). The sfincione appetizer was also noteworthy. Recommended if you're passing through Noto.

09/09/2025: I'd like to thank Chef Marco Baglieri, Vanessa Cannarella, and the entire staff at Ristorante Crocifisso | Noto for the delicious dinner and hospitality. I'm sorry the photos aren't great and there are quite a few missing. We relied on Marco's judgment, and he chose the dishes for our dinner. Each ingredient is carefully selected by the Chef, the result of careful and passionate research that prioritizes freshness and authenticity. The combination of these elements creates exquisitely modern dishes that retain timeless aromas and flavors. A cuisine that surprises without ever forgetting its roots, where innovation and tradition blend harmoniously in every course. Thank you so much ♥️

25/08/2025: You can't describe this experience, you just have to try it to appreciate it all, well done everyone, well done Chef

01/08/2025: In vacanza a Noto, passando davanti al locale, siamo stati attratti da alcune delle proposte del loro menu, oltre che affascinati dalla vista che il ristorante offriva. Se temete di incappare in uno di quei posti "acchiappaturisti", vi sbagliate. Dall'accoglienza al conto, attenzioni, servizio preciso ma soprattutto cibo di alta qualità. Piatti tipici serviti in maniera semplice ma elegante, quantità decisamente soddisfacenti. Siamo rimasti talmente soddisfatti che qualche sera dopo ci siam tornati. Per nostra esperienza consigliamo : il cous cous con verdure, la caponata, la pasta alla carrettiera, le busiate alla pachinese e il pesce spada alla siciliana. Il titolare estremamente garbato, molto presente durante la cena,piacevole scambiare qualche chiacchierata con lui. Se siete a Noto e volete cenare in un ristorante in pieno centro,fermatevi qui.

21/07/2025: Personale gentilissimo, ma cibo non all’altezza, a parte la quantità troppo misera il sapore….i ravioli di cernia conditi con una salsa che era troppo zuccherata, non si sentiva completamente il sapore della cernia ma solo di zucchero; stessa cosa vale per il tonno in agrodolce…troppo zucchero; ultima noto dolente i prezzi, decisamente troppo alti!

31/07/2025: Ho cenato con amici Pizza buonissima

23/04/2025: This small, authentic pizzeria in an idyllic Italian mountain village is simply wonderful. Rustic ambience, family atmosphere and incredibly delicious pizza straight from the stone oven - that's exactly how you imagine Italian enjoyment.

26/06/2025: Très bon restaurant à côté du parking de la réserve e Idéal pour manger à l’ombre des oliviers La parmiggiana était incroyable (une des meilleurs de Sicile)

04/06/2025: Precioso restaurante informal al aire libre con sede en un parque a la entrada de una reserva natural. Tengo los gamberros, mi mujer la pasta con piñones, ambos muy buenos. Servicio muy amable. Lo encontramos un domingo, pero estaba ocupado, así que reservamos para más tarde en la semana. Vale la pena

12/03/2025: We chose this restaurant based on the good reviews. Unfortunately, I don't understand it at all. The service was bored and disinterested; Sicilian specialties were basically out of stock. A wet plate with wet salt packets arrived at the table without comment, along with bread and half a bottle of oil. I would have liked to order olives and a piece of pecorino, as the bread was fresh and delicious. The waiter didn't even look at us, even though we were the only guests, along with two others. A simple insalata mista for €10 consisted of a shallow dessert plate, just as shallowly filled. On top, some iceberg lettuce and some radiccio. The main course, touristy calamari fritti, was OK, but overpriced for its quantity and simplicity. It's a shame; with more interest in the customer, some of these mistakes could have been overlooked. And we would have gladly paid extra for the dolce vita, if we had had the money!