I migliori ristoranti di cucina mediterraneanella città Sant'agata di militello della Messina

28/12/2024: 110 cum laude restaurant. It will be the fifth time I've come, the first in winter, and I know I'll always go without fail. Very nice place, well furnished and with a nice open kitchen, which I find really tasteful. Very courteous, friendly and professional staff. Excellent food. Starting from the bread basket, with an excellent focaccia and a delicious crunchy crust with seeds and cereals. I only take the 5-course tasting menu, a gastronomic journey (always different or in any case revised) of the highest level. This time they served us a delicious savory cappuccino with potato and wasabi foam, spirulina powder and raw prawn at the bottom, served with a homemade cereal croissant. Then a roasted octopus tentacle cooked to perfection with pumpkin cream and basil sauce and cocoa nibs (brilliant idea because the bitterness of the cocoa gave the dish an indescribable strength). The first was cacio e pepe with homemade rigatoni (and you could taste the difference) with seared prawn, super. For second, a very soft slice of red snapper with seared skin (I suspect it has been caramelised, an aspect which I still appreciated) with a full-bodied wakame seaweed and a chickpea cream. Since there were two of us, the desserts were different. The first is a mix of a gianduja pudding with salted caramel, vanilla ice cream and mint, the second is a sweet pastry (like chiacchiere) with sweet ricotta, strawberries and candied orange. Super recommended!

06/12/2024: Todos los platos estuvieron en su punto bien elaborados y presentados . Destacaron los antipastos la carrillada y el pescado . Tabien los postres crostatina y canoli

05/01/2025: Chef Franco is a master at his craft, he takes time to explain his dishes and with each bite you can taste the love he puts into the food he prepares. I did not feel as if I was eating at a restaurant but a friend in his home, a guest that is given the kindness and attention of family. His pride in his craft as a chef to say the least is apparent through the whole experience. There are many good restaurants in Sant’Agata but this is one not to miss!

10/10/2024: Locale piccolo e molto accogliente titolare preparatissimo su cibo e vini, abbiamo preso menù degustazione via dico che ne vale la pena. Per la mia esperienza lo consiglio

25/12/2024: Everything was excellent, starting with the courtesy of the owner Mrs. Carletto. The first courses (linguine with seafood and spaghetti with cuttlefish ink) are very good, as is the second course (swordfish rolls). Good service and environment. We will return when we are in that area again.

21/11/2024: Siamo ritornati per la quarta volta e non si rimane mai delusi dalla bontà dei prodotti e dalla qualità del servizio , alla buona ma molto professionale. Bravi.