I migliori ristoranti di cucina mediterraneanella città Arzachena della Olbia-tempio

07/05/2025: Davvero un bel ristorante, servizio ottimo e pesce freschissimo, complimenti alla cucina e alla sala soprattutto a Gennaro

29/07/2025: Siamo andati per fare un aperitivo, in fila mentre aspettavamo il nostro turno (in cassa una signora molto lenta) chiedo al proprietario (immagino in quanto era lì accanto a lei senza fare nulla) dove fosse il bagno e mi viene risposto in malo modo se fossimo ospiti del locale.. ho detto che eravamo in fila per un aperitivo (lui mi aveva palesemente visto in fila da un po’) e mi risponde con aria di sufficienza in fondo a destra. Trattati malissimo, siamo andati via

28/07/2025: Prezzi altissimi ristorante pessimo tempi di attesa lunghissimi proprietari arroganti e maleducati da evitare pensano di essere vip ma sono dei cafoni

20/04/2025: Eine tolle Strandbar. Der Besitzer ist sehr freundlich und stellte uns noch kostenlos Oliven und Brot zu unseren Aperitif hin.

01/07/2025: Locale molto affollato, servizio scadente, si tratta di una pizzeria con cucina, si danno un tono da riatorante ma fanno 4 cose, nulla di speciale. Tempi di attesa biblici anche solo per avere il tavolo nonostante la prenotazione. Da evitare.

15/05/2025: My experience at Le Grand restaurant, located within the iconic Cala di Volpe hotel in Sardinia, was truly exceptional on every level. The restaurant masterfully blends Italian elegance with Mediterranean charm, set against the breathtaking backdrop of the Sardinian coast — creating a dining atmosphere that’s both luxurious and memorable. We began the evening with the watermelon salad, a refreshing and artfully presented dish. The natural sweetness of the watermelon was perfectly balanced with the subtle saltiness of a light cheese and the fresh aroma of mint leaves. It was a bright and invigorating start that set the tone for the rest of the meal. Next came the goat kid meat pasta, which was nothing short of exquisite. The meat was tender, delicately seasoned, and full of rich, earthy flavor. The pasta itself was clearly handmade, with a fresh and perfectly al dente texture that complemented the depth of the sauce beautifully. It was a hearty and comforting dish that still managed to feel refined. But the true highlight of the evening was the shrimp pasta, which was prepared live in front of us. This wasn’t just a dish — it was an interactive experience. The aroma that filled the air during its preparation was mouthwatering, and once served, it delivered on every level. The shrimp was fresh and succulent, cooked with precision, and the sauce carried the briny essence of the sea, enhanced with hints of garlic and citrus. It was a vibrant, flavor-packed creation. The service at Le Grand was impeccable — attentive, discreet, and deeply knowledgeable. Every detail, from the presentation of the dishes to the flow of the meal, was handled with professionalism and care. In short, dining at Le Grand felt like a true culinary journey — a blend of tradition, innovation, and artistry in one of the most beautiful settings in Sardinia. A must-visit for any food lover seeking a memorable gourmet experience.