I migliori ristoranti di cucina mediterraneanella città Domodossola della Verbano-cusio-ossola

02/11/2025: After two years, we came back to eat here again, and everything was perfect as always 🤗. It's always a pleasure to return. We ordered the tasting menu, a truly wonderful experience 🙏. For a fine-dining restaurant, the portions were very generous, which isn't always the case. A huge compliment on the amazing coconut dessert. Simply wow 😱🥰.

29/10/2025: La Stella is one of those places you'll always want to return to. The atmosphere is welcoming and refined, the staff is kind and attentive, and every dish exudes passion and quality. The ingredients are fresh and beautifully presented, and you can sense the attention to every detail, from service to presentation. An ideal place to indulge in a tasty and relaxing break—perfect for a romantic dinner or a special lunch.

18/10/2025: Beautiful place. Welcoming. On the hill. Service is a bit slow...just one person in a full room isn't good...excellent food and reasonable prices.

10/10/2025: I'll start by saying that it was recommended to me by locals, so despite the high but mixed reviews, I decided to try this Osteria. The road to get there, in my opinion, is accessible and typical, but only if you have no particular driving difficulties. We're not in the plains, so it's typical mountain roads, weather-beaten... but they're easily passable. If you have trouble parking in Milan, leave your car on the main road and take a walk that won't ruin your appetite. As for the restaurant itself, I'd say it's worth a visit; it's very characteristic and offers a truly evocative view. Personally, I think the location is worth the effort. As for lunch, I have to say I enjoyed it; the dishes were good and the portions were normal, except for the platters, which I found a bit on the small side. Sometimes tastes can confuse the perception of flavors. I found the first courses to be very light and delicate; I personally had the linguine with porcini mushrooms, and I usually find more bold flavors. For the platters, I think it's different... the cured meats were good, as were the jams, but the portions were very small. The dessert was good, but described differently than it was when it arrived. There was ice cream, but it wasn't mentioned. It didn't detract from its deliciousness; in fact, being an apple tart, it paired perfectly. Sometimes, however, different expectations can be confusing and risk disappointing. I would return, for the location—certainly, it's best if it's a nice day, but it's still beautiful regardless—to better understand the flavors and dishes. Sometimes in certain places, you expect strong, bold flavors, while here everything is very delicate. Worth a try...

16/11/2025: I rate the restaurant 4/5, the staff are friendly and the food is good.

15/11/2025: I happened to look at the menu and popped in. The carbonara and the tender meat were both delicious. For 18€, it felt like a great deal. There were many customers, but the food was served quickly, so I have no complaints.

12/11/2025: Nice atmosphere, a wonderful old-fashioned switchboard near the cash register, the pappardelle with wild boar are delicious, as are the gnocchi with local fondue, honest prices.

11/11/2025: Very good place, with seasonal dishes. It lives up to expectations. Recommended if you're passing through Domodossola.