I migliori ristoranti di cucina mediterraneanella città Ivrea della Torino

04/01/2026: Gluten-free pasta too!! Everything was delicious, we'll definitely be back 🫡

02/01/2026: Fantastic! We were a large group and the waiter Fabio was so lovely and added to the lovely atmosphere. The food was amazing. I had the homemade pasta with lobster and it was the best pasta I have ever had!

03/02/2026: Excellent cuisine Friendly and helpful staff New and clean rooms Recommended.

01/01/2026: I've been there several times, both for quick business lunches and dinners with family. The food is good and well-cooked. There's a wide selection, and pizzas are available for both lunch and dinner. I love their Apulian pizza. Impeccable service.

18/12/2025: We came for dinner one evening and were asked if there were any lactose-free dishes as I'm lactose intolerant. We were told there were no problems. I ordered tagliatelle with wild boar. I asked to be sure if they had any cheese or dairy products, but they said no, so okay. They arrived, we ate, but I sensed something was wrong. I asked to confirm, and they said no problem. By the time we finished, we had a chat, and then we went home, and I can assure you that dairy products were available! YOU DON'T JOKE WITH INTOLERANCES OR ALLERGIES! Luckily, I'm only intolerant; it would be a big deal if I were allergic! I think this was a huge mistake!

21/11/2025: I invite customers to read the exchange of opinions in the previous review. I'm writing a new review, but only to respond to the owner: Dear Owner, Your reply surprises me with its tone and the personal conclusions you draw. I'd just like to clarify a few points, precisely and without fueling misunderstandings. The hair was found as I was about to start the second course, and it was on the edge of the plate, not on the napkin as you claimed: of this I am certain. In the previous review, I clearly stated that I couldn't definitively attribute it to anyone, just to be fair. Denying the evidence of service with loose hair—which was clearly visible—doesn't help clarify matters: it rather gives the impression of wanting to downplay a detail that, for those who work in the restaurant industry, shouldn't be overlooked. After I reported it, my plate was not taken away. After about 10 minutes, the staff noticed that the plate was still intact on the table and asked me if something was wrong. I clearly explained that if I find a single hair, my stomach will knot up and I won't be able to eat. I was asked if I'd like anything else: I reiterated that I didn't. So I wasn't expecting more food, but I also wasn't expecting to pay for the dish anyway, as if the inconvenience didn't exist. I would have, however, expected a modicum of sensitivity: while hair is an objective limitation for me, serving dishes with hair loose and flying just inches from the plate isn't a very prudent choice. In fact, the waitress continued serving in the same manner, without any consideration. You wrote that you gave the discount "for much less," but in the meantime my dish remained on the bill. I never attributed blame to anyone in particular: I reported the facts and the feeling of lack of care. The expressions used in your response ("category of customers," "something's wrong with her," "how sad") say more about your politeness and respect for customers than the episode itself. I also find it inelegant to criticize the fact that a customer is looking for an "experience." In a restaurant, it should be natural: passion for this work is evident in the attention to detail, the care, and the ability to listen to a challenge. If for you, "this job" simply means serving food that's more or less good, perhaps you should reflect on what you really expect from your profession, because your answer clearly shows that passion for this work isn't exactly at the heart of your vision. And if your intention is to limit yourself to the bare minimum, then it would be more appropriate to review the prices as well. Because €65 for two appetizers (three meatballs each, about 2.5–3 cm), two glasses of wine, a bottle of water, a risotto (untouched), a pasta dish, and a coffee would require at least a level of professionalism and attention to detail. Otherwise, the disproportion between what you pay and what you receive becomes evident. I wrote this review not to attack anyone, but to share an experience as I lived it. Your response, in tone and content, unfortunately confirms that the problem wasn't just the hair, but above all the way you chose to handle the situation and the discussion. In conclusion, you wrote that you intend to share my review on the "Memorable Reviews" page. Go ahead, if it makes you feel better! Shifting the discussion to ridicule, rather than facts, only confirms what my experience had already suggested: when arguments are lacking, derision is the only option. It's a choice that speaks for itself and clearly defines maturity and responsibility.