I migliori ristoranti di cucina mediterranea in Campobasso

26/08/2024: WHAT can I say: extremely efficient, they find a seat for you in a minute, pay attention to the customer and tried both pizza and fish which were decidedly excellent

24/08/2024: Located in the street where all the restaurants are, externally it looked like one of many. Instead it surprised us, both for the kindness of the service and for the quality of the dishes. As for the raw ones, I can say that they are among the best I have ever eaten, very good Taranto-style mussels and delicate and tasty scampi with cognac. I also appreciated the fact that they let us choose the type of cooking of the scampi, basically we had them made to measure. Regarding the seafood cavatielli, I must say that the portion was very generous, and full of seafood. Finally, a good choice of wines completes the picture. I must say that given the constant request for tables I would have thought that the service would have been pressing but instead they were always courteous and never intrusive.

25/08/2024: Breakfast: Young staff, helpful but not well trained, decent coffee, cream brioches do not exist. Big flaw: There is never soy milk. Fair prices. A good quiet and elegant place.

24/08/2024: Beautiful chalet, modern and well equipped. Excellent restaurant with friendly and professional staff. Highly recommended

18/08/2024: Structure well thought out and equally well maintained. The managers were very good at keeping everything perfect in a difficult context. Particular praise goes to the dining room staff who are always professional and live up to customer expectations. Well done again with the certainty of returning!

07/08/2024: An ideal location to spend a pleasant day relaxing by the pool, the staff is really friendly! Excellent quality-price ratio of the restaurant!

07/06/2024: Some of the best Italian food in the region. Great family atmosphere, very friendly.

16/05/2024: Excellent restaurant, genuine products, delicious pizza, excellent service and very nice owner

21/08/2024: I am writing the same following a stay that I really cannot explain and understand the reason for everything. I enter the structure with my family and we start looking for the reception (lack of indications), after a while we manage to meet the owner who tells us that he doesn't deal with this kind of thing, that is, the reception of guests. guests. We are given the key to the room and we discover with amazement that we are practically housed in an attic/cell of missionary fathers. Spartan environment to say the least, the climate was only present in the adults' room while it was not present in the children's room and the door could not be left open as the glass door let the light shine through. Then abandoned to our fate, without knowing whether we could request a bottle of water, whether we could have breakfast or not (which I was assured in the emails for the quote), positive aspects, use of the swimming pool (obviously without the presence of staff), the bathroom was new and functional but that's all. Bedroom without lamps, a bedside table, power sockets on the opposite side and let's not talk about the wardrobes... I only wonder one thing: Why do they allow these things? If you can't have a hotel you don't have one, period. I understand that people must be autonomous but this seems too much to me, let's all calm down otherwise everything will collapse, also because the gentlemen were paid handsomely and I'll stop here... ours is a constructive criticism. P.s. "Charioteer" room, not even the whip had anything to do with it, let alone the horses.

17/08/2024: cadre beau, service bien, plats bons mais pas à la porté du prix. un peux cher . je ne parle que du resto. pas séjourné dans l'hotel.

04/09/2024: Sono andata perché fanno degli ottimi panini ben farciti però chi li preparava non usava le pinze per prendere gli alimenti ma le mani😲😲

26/08/2024: Vetril per pulire i taglieri. Abbiamo assistito ad una cosa che ci ha veramente deluso. Conosciamo il posto da anni per i prodotti da forno, la mozzarella ed i salumi ottimi. Proprio per questo vedere la cameriera spruzzare il Vetril sui taglieri ci ha lasciato veramente senza parole. Lo scrivo qui anche nella speranza che sia stata una svista della cameriera e non un modus operandi. Al di là della bontà dei prodotti, bisogna anche pensare alla salute dei clienti e utilizzare il Vetril su superfici sulle quali vengono appoggiati i prodotti caldi significa non avere alcuna considerazione per la salute di chi compra.