I migliori ristoranti di cucina mediterraneanella città Ascoli piceno della Ascoli piceno

22/03/2025: Great value for money, friendly staff

14/03/2025: Pizzeria Bella Napoli is a historic institution in the heart of Ascoli Piceno, founded in 1968. Located in a characteristic location, it has been a point of reference for lovers of real Italian pizza for over half a century. The menu offers a vast selection of pizzas, from classic to the most innovative, all prepared with high quality ingredients, such as Sabelli mozzarella and Italian tomatoes. The pizzeria stands out for its light and digestible dough, appreciated by many customers. A distinctive aspect of Pizzeria Bella Napoli is the attention to customers' dietary needs, with gluten-free options available, including the possibility of tasting the traditional Ascoli olives in a gluten-free version. The venue, the only one in the city to have two wood-fired ovens, offers four rooms with Wi-Fi and can accommodate up to 180 people, making it ideal for events such as birthdays, anniversaries and graduation parties. The central location and welcoming environment help create an enjoyable and memorable dining experience. In conclusion, Pizzeria Bella Napoli represents an obligatory stop for those who want to savor the tradition and quality of Italian pizza in a historic and welcoming context in the heart of Ascoli Piceno.

21/03/2025: 3/25 based on my experience eating here, unfortunately I can't go beyond three stars. The place was full of people all busy eating and chatting. I went in to ask if they had room for two but, before I was considered by a waiter who also walked past me as if I were transparent, at least 8 minutes passed. Then a guy with a cell phone showed up and in 30 seconds had us seated. Without even ordering, 2 plates of house appetizer that I think they had brought for another table, they put them on ours. We accepted one, while we replaced the other with some Ascoli olives. I liked everything while my partner only liked the olives. Oh well. For the first course I had a carbonara and my partner had more Ascoli olives. The place was full and after us other people arrived who also sat near our table. You won't believe it (and I didn't believe it either) they were served first. To put it briefly, they told me that they had confused our table 1bis with 11bis so I had to wait a long time. The carbonara pasta was very good but I didn't like the sauce. The guanciale was too browned, almost burnt, while the egg didn't have a great flavor. The Ascoli olives, on the other hand, were exceptional. Then I paid at the cashier and left. Outside the restaurant, looking at the receipt, I realized that the appetizers were not offered but had been charged €12 each. At that point I went back in and at least I managed to get a refund for what we didn't eat. I'm sorry because most of the reviews are positive. Unfortunately, maybe it wasn't my day, I'll just tell you how it went.

16/03/2025: Beautiful characteristic medieval place, good food but long wait and to get served we had to call the waiter as if he would forget us