I migliori ristoranti di cucina mediterraneanella città Ascoli piceno della Ascoli piceno

06/06/2026: The food was really delicious! The best Ascoli olives I've ever had! The service is very good and friendly. Also try the Campofilone pasta with ragu - delicious!

03/06/2026: A highly recommended experience. The ricotta con sale appetizer is a must-try, the tagliatelle with mushrooms are top-notch, and the chicory on the side was also textbook. Friendly service and a very pleasant atmosphere. A must-try! The cremini we ate were also excellent!

16/07/2026: Today we had lunch at this welcoming restaurant. The atmosphere is friendly, the staff professional, and the food excellent. An experience we recommend to anyone who appreciates the authenticity of traditional Ascoli recipes and the meticulous selection of top-quality ingredients. Very fair prices. The fritto misto was unforgettable! It made us happy...

14/07/2026: Very tasty and at a great price. Highly recommended 🤌

08/07/2026: Yesterday evening, July 7th, I went to Trattoria Bonelli on the recommendation of a woman I met on the beach. I called to make a reservation for 8:45 PM, but they told me I could arrive around 8:30 PM, so I rushed to get there on time. When I arrived, the place was empty, and it was just me and my girlfriend... but that didn't matter, as the goal was to eat well. I asked for the menu, and the girl immediately told me they didn't have a refrigerator or freezer and that they cooked everything fresh... How can they not have these two essential appliances for a restaurant and food preservation!? Unaware of the prices the girl hadn't mentioned, we listened to the menu, which consisted of very few choices. I asked for appetizers and main courses. Appetizers: stuffed olives, eggs and mushrooms, soup, and green bean salad. Main courses: fillet steak with arugula and cherry tomatoes, caprese (mozzarella and tomato), a mixed vegetable dish, and gratinated vegetables. A little embarrassed with my girlfriend (it was my last dinner in Ascoli, and I would have liked to have had a more traditional dinner...), I ordered sparkling water, Ascoli olives, eggs and mushrooms (I asked if the mushrooms were local, but they were actually mushrooms!), and fillet steak with arugula and cherry tomatoes. It was incredibly sad, knowing all the Ascoli delicacies I could have tasted. The olives arrived, and their filling was practically dry, and the olives tasted like nothing. They offered us two bruschettas made with two thick slices of bread with a firm, almost unleavened crumb, with a whole, tasteless tomato crushed on top (bruschetta should be at least slightly crunchy, tossed with garlic, salt, and basil!) Quite embarrassing. Then the girlfriend came over and told me they didn't have the ingredients for eggs and mushrooms! At that point, not wanting to ruin my last dinner in Ascoli, I stood up and asked the girl in a low voice if I could speak to her aside, since a couple of foreign tourists had arrived in the dining room. Above all, respect for the staff. I explained that I didn't like the olives, that I didn't know they didn't have a refrigerator or freezer, and that the menu was a bit meager, and that I would have left, apologizing, and that I would have paid if there was a charge. Moral of the story: the girl accompanied me to the cash register and charged me 13 euros (water and Ascoli olives, which I practically left on the table). I would never have written a negative review, but charging me 13 euros was, in my opinion, a real shame. Furthermore, the customer isn't informed of the prices of the various dishes, and the girl told me it was written that the restaurant had neither a refrigerator nor a freezer... but where was that written?!!! I will never return, nor will I recommend you to anyone. This is no way to do business in a restaurant. Best regards.

18/06/2026: I spent two consecutive evenings at this absolutely authentic trattoria in the heart of Ascoli Piceno, where I was on business. The decor is traditional. The food was good (the Ascoli olives "made with grandma's recipe," the tagliata, the desserts, and the pasta alla gricia were excellent). Federica, however, made the difference with her welcome, her smile, and her friendliness, which made me feel at home.

06/05/2026: We had a great time. We didn't use the rooms; we drove there in our van. Courtesy and helpful. They have a lot of land and vineyards, and a small pool in a panoramic location. Beautiful, characteristic villages nearby.

21/04/2026: On our way south, we ended up at this beautiful place. We were the first guests of the season and were received very hospitably. Villa Vicini is highly recommended. We will definitely come back here.

21/06/2026: Simple, friendly, honest dishes!

21/06/2026: We had a truly wonderful time. The Ascoli olives were exceptional: crispy on the outside, flavorful, and perfectly prepared. Special thanks to the owner, who welcomed us with great warmth and professionalism, making us feel immediately at ease. He was very helpful and passionately explained both the dishes and the restaurant's specialties. A pleasant experience in every way. If you're passing through, it's definitely worth a visit!

01/05/2026: Delicious food and a very friendly owner!!!! Worth it!!!

24/03/2026: Like a 90s star A place just outside the turbulence of the city, Ample parking and quiet... You're welcomed by Alberto's great, natural and sincere courtesy and kindness, as well as excellent advice about the pizza for my palate... The star pizza... Intense flavors, but not heavy, I dare say it was light and digestible... I'll happily return again and again, for that climax of family and courtesy, increasingly rare these days...