I migliori ristoranti di cucina mediterraneanella città Ascoli piceno della Ascoli piceno

10/05/2025: Tavoli ammassati… pizza niente di che. Servizio pessimo . Attesa di un’ora e trenta minuti per un piatto di tortellini ed alle 21.30 di sabato sera avevano terminato le bottiglie di acqua liscia.

22/04/2025: Siamo stati con amici la sera di Pasquetta, il locale era pienissimo con gente che aspettava anche l’asporto e con nostra sorpresa siamo stati serviti immediatamente, nel giro di un ora avevamo mangiato anche i dolci. Tutto buono. Impeccabili

22/06/2025: 04/26/2025 Returning from the splendid Offida we had dinner in this wonderful restaurant inspired by the external scenography. Well, what can I say... perfect interiors, fantastic staff and F-A-V-O-L-O-S food!!!!!!!! And as a Venetian I guarantee the exceptional wines they offer to customers. Applause to all the staff.

22/06/2025: I recommend it to everyone, top staff and location, modest prices, truly recommended, definitely worth returning...

15/06/2025: Unfortunately, the restaurant here now operates under the name "Clode" and pursues a completely different concept – much simpler than the pictures suggest. Unfortunately, the service was rather mediocre; they didn't offer the olive oil as requested, and they received a different dish than the one ordered. The taste was okay, but unbalanced: a lot of octopus, very little sauce/potato cream, as mentioned on the menu. And it was even more expensive than the menu presented on a smartphone (!). Oh well.

13/04/2025: The restaurant is now called Clade. Just opened under a new name. Everything is still very improvised. No menu, no wine list. NFC device does not work or site is unsafe. Not so bad if the food tastes good. But unfortunately that is not the case. We've never had such bad Spaghetti Vongole. Wrong type of mussel, tough like leather, tastes bad. My “veal fillet” was none and also quite dry. There was plastic in the vegetables. The oil on the table has expired since September last year. All complaints were acknowledged with a shrug of the shoulders and then made themselves invisible, so that in the end we had to wait an unreasonably long time until we were “allowed” to pay. Absolutely below average. Except for the price and obviously people's self-assessment. Can something like that work?

25/06/2025: We discovered this seafood restaurant thanks to the Michelin Guide Tuscany, Umbria, and Marche. The welcome and service were particularly charming, provided by a young woman whose mother works in the kitchen... and what a meal! We began dinner with an assortment of fish starters, both delicious and generous. We enjoyed succulent grilled fish, before concluding with an absolutely exquisite lemon sorbet—a dessert not to be missed! Since the dinner was so enjoyable, we asked if it would be possible to return the next day to enjoy spaghetti with clams. We were delighted: perfectly cooked pasta, accompanied by a generous and delicious quantity of clams. A truly gourmet experience not to be missed!

07/06/2025: Very charming little fish restaurant. You can easily walk past it, because there is no sign. Still, it is definitely worth looking for! We had a delicious lunch with pasta and seafood, plus a shared secundi with fried squid. Everything very freshly prepared. The fact that they could not serve everything on the menu is a plus, I see it as a plus, everything here comes fresh from the fish market and not from the freezer. The service was very slow with only 1 person, so a long sitting. Recommended!