I migliori ristoranti di cucina mediterraneanella città Ascoli piceno della Ascoli piceno

22/04/2025: We will definitely be back We were there on Easter Monday and we ate very well

14/04/2025: I was in this historic but very young Pizzeria in the historic center of Ascoli Piceno last Sunday evening. Serene environment because all the waiters, cashiers and pizza chefs at the two characteristic wood-fired ovens in the mighty walls are jovial and serene. The beautiful list of cuisine and pizzerias has the top among the specials. I chose an exquisite Pata Negra, white. I haven't remembered such good, cooked, genuine pizza, with quality ingredients, in a lifetime. Above all I liked the youthful and kind air of the staff. Really well done and congratulations on the quality and goodness of the pizzeria. See you again gladly. Enzo, Brescia

18/01/2025: It's no longer Desco, now it's Clode...

04/01/2025: A wonderful and well-kept place, with great potential, not adequately represented by the menu. Few dishes that are too particular and limit the clientele. There are no side dishes, almost all dishes contain dairy products and for children, the choice is limited. The service is approximate and incomplete. Too many omissions!

24/03/2025: Ormai da un po il mio ristorante di fiducia per pranzi al volo ma non solo. Locale molto particolare negli interni. Ottima qualità e servizio molto cordiale.

21/03/2025: 3/25 based on my experience eating here, unfortunately I can't go beyond three stars. The place was full of people all busy eating and chatting. I went in to ask if they had room for two but, before I was considered by a waiter who also walked past me as if I were transparent, at least 8 minutes passed. Then a guy with a cell phone showed up and in 30 seconds had us seated. Without even ordering, 2 plates of house appetizer that I think they had brought for another table, they put them on ours. We accepted one, while we replaced the other with some Ascoli olives. I liked everything while my partner only liked the olives. Oh well. For the first course I had a carbonara and my partner had more Ascoli olives. The place was full and after us other people arrived who also sat near our table. You won't believe it (and I didn't believe it either) they were served first. To put it briefly, they told me that they had confused our table 1bis with 11bis so I had to wait a long time. The carbonara pasta was very good but I didn't like the sauce. The guanciale was too browned, almost burnt, while the egg didn't have a great flavor. The Ascoli olives, on the other hand, were exceptional. Then I paid at the cashier and left. Outside the restaurant, looking at the receipt, I realized that the appetizers were not offered but had been charged €12 each. At that point I went back in and at least I managed to get a refund for what we didn't eat. I'm sorry because most of the reviews are positive. Unfortunately, maybe it wasn't my day, I'll just tell you how it went.