I migliori ristoranti di cucina mediterranea in Ascoli piceno

18/01/2025: It's no longer Desco, now it's Clode...

04/01/2025: A wonderful and well-kept place, with great potential, not adequately represented by the menu. Few dishes that are too particular and limit the clientele. There are no side dishes, almost all dishes contain dairy products and for children, the choice is limited. The service is approximate and incomplete. Too many omissions!

04/03/2025: Nothing great but... Decent room, heating ok, bed ok, bathroom ok, breakfast the best of its kind... So value for money 👍👍👍

28/02/2025: I stayed one night, with my wife, very kind staff, excellent room, special breakfast, very good price, thank you very much.

25/10/2024: Abundant Giropizza and everything was excellent... really friendly service, an affable and very kind lady. We will be back

26/09/2024: I miei 60 anni favolosi allo chalet noa a Grottammare !! Piatti spettacolari dalla presentazione al gusto .Eccellente in tutto, Grazieeeee anche alla gentilezza di Simonetta e Marcello!!❤️🎉

03/09/2024: Now a tradition. I have been coming to Cupra for 27 years and there is no summer that I don't eat here at least once. Obviously I usually go back two or three more times, with family and friends. For me it's a guarantee, the food is always excellent, with a limited choice that undoubtedly rewards quality over quantity. I wholeheartedly recommend the mussel peppered sauce, delicious as is the broth to be served with bread. Cold and hot appetizers are always delicious and so are the calamari and prawn skewers. Unfortunately over time prices have increased, but I believe in a manner consistent with inflation and the average increase in the cost of any fish restaurant on the coast. The guys who work there are very good, although young and perhaps sometimes a little novice. The environment is convivial if not almost familiar, perhaps also because they are now loyal. I would just add that they make the best pizzas by the slice in the entire Riviera delle Palme, but you have to go early because they sell out like hot cakes and it can happen that they are not available at peak times.

23/08/2024: Bathhouse with everything you need, freshly baked pizza and focaccia at the bar!

29/12/2024: We stayed on December 24th. Waiting times equal to 30 minutes for 2 salads also dressed with oil that expired on May 24. The expired oil was pointed out to the bill and they deigned to throw away the bottle without apologizing. The concept is that if you want to earn a little money in the winter, you must be able to guarantee a service equal to that offered in the summer. Otherwise, close it and make a better impression. Rude, expensive and terrible quality.

18/12/2024: Fantastic location, excellent food... wonderful waiters and owners.

22/03/2025: Great value for money, friendly staff

14/03/2025: Pizzeria Bella Napoli is a historic institution in the heart of Ascoli Piceno, founded in 1968. Located in a characteristic location, it has been a point of reference for lovers of real Italian pizza for over half a century. The menu offers a vast selection of pizzas, from classic to the most innovative, all prepared with high quality ingredients, such as Sabelli mozzarella and Italian tomatoes. The pizzeria stands out for its light and digestible dough, appreciated by many customers. A distinctive aspect of Pizzeria Bella Napoli is the attention to customers' dietary needs, with gluten-free options available, including the possibility of tasting the traditional Ascoli olives in a gluten-free version. The venue, the only one in the city to have two wood-fired ovens, offers four rooms with Wi-Fi and can accommodate up to 180 people, making it ideal for events such as birthdays, anniversaries and graduation parties. The central location and welcoming environment help create an enjoyable and memorable dining experience. In conclusion, Pizzeria Bella Napoli represents an obligatory stop for those who want to savor the tradition and quality of Italian pizza in a historic and welcoming context in the heart of Ascoli Piceno.

22/02/2025: esperienza sensoriale notevole, sapori abbinati che denotano uno studio attento non trascurando però la tradizione del territorio, rivisitata in chiave gourmet. deliziose e preparate le ragazze del personale di sala. tutto in un ambiente piacevole.

05/01/2025: Charming and welcoming place. Unforgettable New Year's Eve dinner! Lots of dishes, one better than the other. Discreet and attentive service. Excellent wines. Thanks to the Chef and his staff for making us have a wonderful New Year's Eve

21/03/2025: 3/25 based on my experience eating here, unfortunately I can't go beyond three stars. The place was full of people all busy eating and chatting. I went in to ask if they had room for two but, before I was considered by a waiter who also walked past me as if I were transparent, at least 8 minutes passed. Then a guy with a cell phone showed up and in 30 seconds had us seated. Without even ordering, 2 plates of house appetizer that I think they had brought for another table, they put them on ours. We accepted one, while we replaced the other with some Ascoli olives. I liked everything while my partner only liked the olives. Oh well. For the first course I had a carbonara and my partner had more Ascoli olives. The place was full and after us other people arrived who also sat near our table. You won't believe it (and I didn't believe it either) they were served first. To put it briefly, they told me that they had confused our table 1bis with 11bis so I had to wait a long time. The carbonara pasta was very good but I didn't like the sauce. The guanciale was too browned, almost burnt, while the egg didn't have a great flavor. The Ascoli olives, on the other hand, were exceptional. Then I paid at the cashier and left. Outside the restaurant, looking at the receipt, I realized that the appetizers were not offered but had been charged €12 each. At that point I went back in and at least I managed to get a refund for what we didn't eat. I'm sorry because most of the reviews are positive. Unfortunately, maybe it wasn't my day, I'll just tell you how it went.

16/03/2025: Beautiful characteristic medieval place, good food but long wait and to get served we had to call the waiter as if he would forget us