I migliori ristoranti di cucina mediterraneanella città Jesi della Ancona

02/02/2026: Good gluten-free pizza, fast service, but a little noisy due to the large size.

01/02/2026: Eating pizza is always a great experience here, but it's a shame the atmosphere is very noisy, which makes me avoid going there more often.

02/01/2026: We visited this restaurant and were pleasantly surprised by the quality of the food. The tortellini were well-balanced and flavorful, and the beef was perfectly cooked. The desserts deserve special mention: the crème brûlée was exquisite, but the coconut and lime sorbet was simply divine, a perfect contrast of flavors. The staff was extremely kind and attentive throughout the evening. The only downside was the cutlery rest: unfortunately, it was chipped, something I wouldn't expect in such a refined setting. Overall, however, an excellent experience that I highly recommend.

01/01/2026: Excellent restaurant in Jesi: not to be missed

01/09/2025: Welcoming restaurant with an open kitchen. We had sesame-dipped prawns, a tuna appetizer, tagliatelle with tuna and Taggiasca olives, and fish tempura. Cannoli filled with mascarpone and chocolate shavings. Everything was cooked and presented impeccably. The restaurant was quiet and reasonably priced. Excellent wine list.

28/07/2025: A round of applause for this chef who dares and innovates. We dined à la carte, choosing two excellent raw fish appetizers and a creamy Bronte pistachio risotto with scampi tails. Complex yet balanced dishes, thanks to the combination of ingredients that complement each other, creating harmony and contrasts that are pleasing to the palate. This restaurant is definitely worth a visit.

01/10/2025: A small but very cute place with lots of vegan options...with good products from local producers...and even large portions, I'd say! I'll have to come back because they also make pizza with selected and refined flours! Friendly and helpful service Right prices for a quality vegan restaurant

05/09/2025: The service was simply extraordinary and very fast, and the food was equally amazing: super original and, in my opinion, decidedly "gourmet," worthy of a starred vegan restaurant, if it weren't for the portions, which here at the "Bistrot" are truly worthy of stars for their abundance and richness.

15/02/2026: Well, let me start by saying that I go there every now and then because the food is very good, so I can't complain about the quality of the food. However, the last time we went for dinner, when there were four of us, we found ourselves in a truly unpleasant situation regarding the portions. Even though we had asked for four meat menus, which included side dishes, cuts of meat, and sauces, they can't bring me a small plate of potatoes, a plate of salad, and literally five cuts of meat, the fifth of which was half. If two of us usually order one meat menu... which is, in fact, one plate of each side dish, and three cuts of meat... it's not possible for four of us. We were disappointed that we spent quite a considerable amount for what we ate; we found ourselves having to share the meat in pieces. If we ask for four main menus, in my opinion, if you really want to save on portions, at least two plates of potatoes, two of salad, and at least, and I mean AT LEAST, an 8/10 of that amount of meat. Otherwise, the staff is courteous, the spaces are poorly managed because I can literally turn around to the next table and eat with them, and then again, the quality of the food is beyond discussion. But let's improve these portions, because inflicting on four paying people doesn't seem very polite to me.

20/01/2026: A sure thing! It's not the first time and it won't be the last. We hadn't been here for a few months, and we booked a table with friends for a Saturday night (not exactly ideal). As usual, efficient service and excellent food, with a variety of side dishes to complement the meat, mouth-watering. Well done, keep it up!