I migliori ristoranti di cucina mediterranea in Monza e della brianza

10/05/2025: Big and good pizza, first courses done very well! Recommended place in Vimercate

04/05/2025: Good pizza, extremely thin, great beer, overpriced. 2 pizzas 2 beers and 2 coffees, €51. In Vimercate.

10/05/2025: Very good, affordable prices. Lots of variety of pizzas with a constantly evolving and expanding menu, also convenient for home delivery. For those wishing to eat at the table there is convenient parking across the road. The desserts are also tasty. Highly recommended

20/04/2025: Excellent pizza. Service to improve. Prices normal. Nothing special location with a really inconvenient entrance especially at the busiest times

18/05/2025: Excellent service, good quality and price.

15/05/2025: Great dinner experience! Excellent fish first courses and even exaggerated quantities, even the appetizer suggested by the waitress was very good. The dining room staff was prepared and very kind. To be tried again

25/12/2024: Cozy place and good food... The owners are good people, always available and make you feel at ease..

15/12/2024: Everything perfect, the meat is out of this world.

22/05/2025: A nice place, with an original decor. Excellent fish, served in a different way than the classic. Friendly and kind staff.

20/05/2025: A seaside evening in Monza, with a Salento heart Is it possible that the sea and good fish can reach Monza? Yes, and that's exactly what happened to us thanks to Angelo and Vanda, who helped us discover TIPORTO: a restaurant where you can imagine the sea, but you can really feel it - in the taste, in the aromas, in the atmosphere. They had already told us in the car that a surprise awaited us. As soon as we entered the restaurant, Angelo turns to the maître and asks: "Is Danilo there?" We thus discover that Danilo, the owner, is originally from Sannicola like us, to be precise from Chiesanuova, where the Giaffredas are a well-known presence. Danilo arrives, we shake hands like true Salento people and immediately begins a story made of shared memories, families, experiences. From his days as a restless boy to his studies as a surveyor, to the many jobs carried out with dedication: from personal care to catering, always with his father's teachings in his heart - work above all else, independence and the desire to succeed. And so it was: different companies, meat and fish restaurants, with a single common thread - quality, passion and sacrifice. Today, Danilo leads a team of over 100 people. A true success story that moved us. We had to interrupt the story to dedicate ourselves - with great pleasure - to tasting a fish menu worthy of the best restaurants in Gallipoli: magnificently presented dishes, authentic flavours, impeccable service. The only regret? Not being able to participate in the fish auction that TIPORTO organizes from Friday to Sunday evening: a unique event that, as Danilo told us, makes this place even more special. TIPORTO in Monza is a restaurant where the sea takes shape between the dishes and the people. Highly recommended! Thank you Angelo and Vanda for this extraordinary experience. And thanks to you, Danilo: pride of the family and entrepreneur from Salento who brought the taste and soul of the South to the heart of Brianza. Ermanno and Daniela

21/05/2025: Excellent pizza and friendliness

18/05/2025: Nice place. Only flaw: there is no table service for aperitifs and breakfasts: if you are in a group you have to go back and forth from the counter to the table...

29/11/2024: Very nice and quiet place. I liked the girls very kind and friendly. Thank you

25/11/2024: I went with a friend for an aperitif, not bad but €10 per person for Crodino and some appetizers, I really expected better

27/05/2025: Environment with various large and bright rooms ..., clean ... Given the day we opted to have lunch outside tables ..... unlike the internal rooms the tables have a paper placemat (but it does not bother) fast service with kind and helpful staff. All ok ... cover a little high.

26/05/2025: Sono tornata da Lipen a Triuggio con un gruppo di amici, fidandomi del buon ricordo che avevo di questa pizzeria, considerata una delle migliori della zona e presente sulla guida del Gambero Rosso. Purtroppo, l’esperienza si è rivelata una vera delusione, tanto da farci pensare che ci sia stato un cambio di gestione o di filosofia… sicuramente non in meglio. Avevamo chiesto il giorno prima di aggiungere un coperto alla prenotazione, ci era stato assicurato che non ci sarebbero stati problemi. All’arrivo, invece, ci hanno fatto accomodare a un tavolo apparecchiato per quattro invece che per cinque. Dopo qualche minuto in cui siamo rimasti in bilico, ci hanno spostati in un’altra zona, compressi nella parte più affollata e rumorosa del locale. Atmosfera tutt’altro che piacevole. Al momento dell’ordinazione abbiamo chiesto semplicemente delle birre medie chiare — senza specificare particolari etichette — aspettandoci una classica media alla spina. Ci sono arrivati, invece, dei bicchieri da 33cl, nonostante sul menu fossero presenti birre chiare davvero medie alla spina. La sensazione è stata quella di un tentativo poco trasparente di “fregarci”. Inoltre ci è stato più volte proposto l’antipasto integrale, anche dopo aver rifiutato: un’insistenza che è risultata invadente e poco professionale. La pizza, infine, è stata una delusione: impasto gommoso e nessuna traccia della qualità e dell’eccellenza che ricordavamo. E per finire, coperto a 3,50€ a testa, davvero eccessivo considerando ambiente, servizio e livello complessivo. Un’esperienza che ci ha lasciato l’amaro in bocca. Peccato, perché Lipen era un riferimento. Non ci torneremo.

24/05/2025: Cellar that sells bulk and bottled wines sponsored by a company based in Verona. There is a good variety of wines for every day, but also has something to give as a gift for special occasions such as birthdays. The manager was very kind and helped me choose a gift. Recommended!

10/04/2025: I can't use a good laundromat near my parents' house