I migliori ristoranti di cucina mediterraneanella città San donato milanese della Milano

09/06/2025: Location ben posizionata a due passi da Milano in un centro sportivo, con ampi spazi verdi. L’occasione è stato per una apericena all’aperto. Purtroppo già dall’arrivo si nota subito la trascuratezza del posto, portico sporco e disordinato, non abbiamo capito quando e come dovesse iniziare l’apericena. Ad un certo punto si è palesata una ragazza che ha messo un paio di piatti con dentro delle noci di grana e pecorino, due piattini con focaccia, uno con fiori di zucca e tre vassoi di salumi, che erano talmente scuri che nessuno ha mangiato. Sono stati poi abbandonati sul tavolo due vassoi di primi da autogestire e poi una torta. Per il servizio offerto, la location e la qualità del cibo, il prezzo 50 euro a persona risulta fuori luogo. Non ritornerò.

06/06/2025: The location is very beautiful but the organization is terrible. They do not respect the agreements made with the spouses and other suppliers. They decide on the spot what to do without informing. Wedding Without toast to the wedding cake because they had forgotten the sparkling wine and glasses and it was not the only big mistake. Waiters who refuse to follow the instructions given to them by the organizer, by her own admission, who placed all the blame for the mistakes made on the waiters and the florist. The manager, instead of apologizing, puts all the responsibility on other people, he doesn't want to hear complaints but the only thing he cares about is that we pay regardless of everything (he never had the intention of not paying but of having us deduct the supplement requested for things agreed but not done, the price of the children's menu higher than the one requested at the time of signing the contract and the cost of the menu test already paid, yes. At the time of the payment there were these things that they hadn't deducted). Not only that, the organizer said that unfortunately the disaster had also been caused by the fact that the oldest waiter was absent. We paid for his absence. We paid for the "disobedience" of the waiters (who by the way I found very affable. There were 4 and I repeat 4 people alone serving more than 90 people. And I specify 4 waiters, three of whom were rather inexperienced. I believe they were in difficulty. Hiring a few more waiters for such a high number of people? Has this idea never occurred to you?) we paid for it. Apologize when you make mistakes, especially if the mistakes are serious. Change your tone when you talk to customers. Take a bath of humility and 15 minutes of shame. Ah .... it's not cheap. On the contrary!!!