Scopri il migliore ristorante di cucina mediterraneanella città Gaggiano della Milano

15/03/2026: A sure thing. The owner is a huge mushroom enthusiast, sharing his love and knowledge with unparalleled enthusiasm, engaging his customers in an unparalleled sensory and learning journey. The cuisine is amazing, traditional. Highly recommended!

15/12/2025: Nothing to complain about the quality and the raw ingredients cooked and served, a typical family-run place run by a husband and wife. But he personally should take a course in good manners and etiquette, because you certainly don't treat customers badly, especially if there are eight of us with a €301 bill. If they ask for a bitter liqueur (which you have in the fridge), at the very least, you bring it and offer a round. Personally, I strongly advise against the place. He's too bipolar for me. If you're a regular, he'll kiss your ass, but if you're just passing by, he'll treat you with condescension. Terrible experience.