I migliori ristoranti di cucina mediterraneanella città Brescia della Brescia

01/11/2025: The tavern is small but interesting. The food is very good, the service is impeccable. Young men and women provide professional service.

04/10/2025: I had dinner last night. I should point out that I'm allergic to lactose. They offered me beef in oil, which was probably a reinterpretation and became beef in butter. It resulted in a sleepless night in the bathroom. I should point out that the veal with tuna sauce was also terrible. Highly discouraged until the chef changes.

09/11/2025: I went to La Sosta last night with some friends, a place we know well and which has always given us so many emotions, something that, alas, didn't happen last night. Last night was a special evening for this historic restaurant, which after many years no longer sees Mr. Aldo welcoming customers; however, outside the door we found the new manager, not welcoming us, but smoking. Once inside, after a decidedly perfunctory greeting devoid of any formality or introduction, he hastily put out his cigarette and asked us the name we had left for the reservation. Then he began repeatedly scanning the table layout without finding us, at which point Giampy finally appeared and escorted us to our table. But let's get to the menu. Forget the abundance of food from before, a minimal offering, not to mention more. Appetizers, first courses, second courses, and desserts all condensed into two measly pages. The amuse-bouche (for those unfamiliar with it, it's the free appetizer offered by the chef at the beginning of the meal) was cut from the rest of the menu, as were the small pastries accompanying dessert. Let's get to the dishes: The bread - definitely too dry The veal with tuna sauce - good, well presented, and well revisited The cotechino - always one of the restaurant's signature dishes (last night it was off the menu) had nothing to do with the cotechino we usually eat; crudely made, accompanied by purées and pickled radicchio (which had nothing to do with this traditional dish). The rose cake with zabaglione - small but good, even if the zabaglione wasn't there I'll end by telling this anecdote because it's incredible. At the register, we asked the new manager to split the bill between three so that each couple could pay their share; The absurd thing was that we had to do the division for him because even though he had his calculator with him, he couldn't tell us how much each couple should pay. We had to repeat the amount to enter on the POS for the second couple because he couldn't remember, and in this circumstance he told us (yes, but don't be a professor, eh?). Finally, last but not least, the couple who paid in cash, since they didn't have change, instead of giving them two euros off, he charged them three more. I forgot, he didn't even ask us if we'd like a liqueur, and when he told us "everything went well," he didn't even listen to our answer as if he wasn't interested. If this is the premise, I can only express my nostalgia for the old management.

06/11/2025: Very, very bas and so expensive.

10/10/2025: Stunning location, beautiful views of the piazza and of the Duomo. The lady kindly talked us through all the specials and the menu. The Gnocchi with gorgonzola (on the specials), was the best I have ever tasted. The hospitality was perfect. Very reasonably priced and just far enough away from the main touristy restaurants. We will be returning here again.

27/09/2025: A small restaurant that doesn't look like much from the outside. It may seem cold, but we were pleasantly surprised by the food. Excellent local cuisine. Contrary to other reviews, the owner was very friendly and accommodating (she called a taxi at our request at the end of the meal).

16/11/2025: A very traditional and quaint place, the interior is truly beautiful! I had a delicious sea bream (in a potato crust), I highly recommend it! As an appetizer, the Taleggio cheese (pears, walnuts, and honey) is exquisite! When I return to Brescia, I will definitely return here.

30/10/2025: Vasco Da Gama Restaurant is a unique culinary experience in the center of Brescia! The atmosphere is charming and quaint, like stepping into a restaurant from another era. The cuisine is excellent, featuring traditional Brescian and Spanish dishes, such as paella and casoncelli. The location is ideal, in the heart of the historic center, just steps from Piazza della Loggia. The prices are reasonable, especially considering the quality of the dishes and the restaurant's unique atmosphere. I highly recommend trying the dish of the day, which offers an excellent selection of first and second courses at a reasonable price. The service is fast and attentive, and the staff is friendly and welcoming. It's a must for anyone visiting Brescia looking for an authentic and memorable culinary experience. I will definitely be back!

24/08/2025: Pizza with excellent dough. Better than the now-trendy gourmet pizzas. The atmosphere is beyond stylish.

12/07/2025: Superlative pizza Good fish Pasta not always top notch but devastating Only at night