I migliori ristoranti di cucina mediterraneanella città Zagarolo della Roma

20/10/2025: It's no longer the place we frequented so often over the years. Eleven of us had lunch there last October 19th, and not a single one of us appreciated the food. Tonnarelli (half-portion portions), cacio e pepe (with pepper only) because they'd seen the cheese in passing, but there was plenty of cooking water in the center of the plate. Mezze maniche carbonara, where each plate was topped with no more than 3-4 strips of guanciale or pancetta. For the main course, beans (no more than 20-25 per plate) with pork rinds, of which the luckiest of us found 3. It was definitely our last experience at Filu'.

19/10/2025: Authentic food. Friendly and courteous service. Good value for money. Characteristic location (rooms carved out of the rock).