I migliori ristoranti di cucina mediterraneanella città Sermoneta della Latina

12/05/2025: I was a guest at a birthday party, I appreciated the use of unconventional products on the dishes which gave rise to absolutely new flavors at least for me. The owners were very kind and friendly.

11/05/2025: We returned to this restaurant after more than a year, attracted by the wonderful experience we had in the past. Spoiler: nothing is the same anymore. The initial welcome from the director was kind, and we were allowed to taste a very high quality trombolotto, leaving us hopeful. Unfortunately, from the first minutes we were offered a complete starter (2 bruschettas, polenta with anchovies and artichokes) without even having consulted the menu or known the prices, which made us uncomfortable. The way in which it was suggested what to order, in an almost automatic and repetitive way even with other customers, gave us the impression that they simply wanted us to spend as much as possible. The dishes offered were disappointing: 1) 2 bruschettas (untoasted bread with tomato) for 6 euros!!! 2) 2 small pieces of polenta with anchovies for 8 euros!!! 3) a small plate of artichokes for 10 euros!!! All of rather low quality, in our opinion. We then ordered 2 second courses (chicken and rabbit with sour cherries and herbs): the flavor was very similar to an industrial pesto, and the aromatic herbs described in the menu seemed absent. One of the two plates was left almost whole. When picking it up, we also heard unprofessional comments coming from the kitchen. The bill was 70 euros. We didn't order wine, just water. When it was time to pay, we were asked if everything was OK. To avoid arguments, I preferred to answer yes even though I was very disappointed. I write this review with regret, but I think it is correct to share an experience that does not reflect the spirit and quality of a village like Sermoneta. I hope that management can improve, especially in terms of transparency and attention to quality.

01/06/2025: Today at lunch, we were pampered, welcomed, and pampered, by the owner, her son, the beautiful and talented, Giulia, who welcomes,, all guests, with courtesy and attention, only to give well-being to the customer. The waiters, always very attentive. Excellent food, raw materials, local, and of excellent quality. For those reading, go, you will be welcomed, with a thousand attentions. Thank you Giulia, Thank you all, I wish you all the best. See you very soon.😘

25/05/2025: Congratulations. Everything was excellent! I had pappardelle with wild boar, tagliolini with truffle, braised buffalo meat with pistachio, baked potatoes and Tiramisu. Everything was very good. Professional and very attentive guys. Well done!