I migliori ristoranti di cucina mediterraneanella città Riccione della Rimini

14/09/2025: The food at this restaurant is very good. It was recently renovated. The prices are average.

04/09/2025: Very tasty and well-prepared food. Friendly and helpful staff. A lovely terrace right in the center of Riccione. Highly recommended for anyone who enjoys delicious food and a pleasant dining experience. 5 stars from us.

08/10/2025: Delicious food and big portions. The prices are normal.

05/10/2025: Fast service and excellent tuna tartare salad!

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

07/06/2025: Un meraviglioso ristorante sulla spiaggia di Riccione, abbiamo mangiato benissimo, servizio eccellente il ragazzo che ci ha seguito simpaticissimo, cortese e super efficiente malgrado fosse da solo a gestire la sala…direi che diventerà tappa fissa nelle nostre trasferte Riccionesi…

31/05/2025: Ero già stato anni fa ed avevo un bellissimo ricordo ma … come un ex fidanzato che incontri dopo 10 anni e non lo riconosci, una grande delusione. -location sempre piacevole ( a parte alcune pacchianate tipo rose di plastica, peluche e cuscini con scritto ti amo) -cibo non male -camerieri disorganizzati -ho atteso un ora per ordinare - hanno portato le verdure per il pinzimonio senza olio e sale (non li hanno mai portati) - la persona che prende gli ordini e fa i conti è il fulcro di un grande caos tra i camerieri . Peccato eri più bello 10 anni fa

06/09/2025: We went there with my boyfriend for lunch. The tagliolini with clams arrived with the clams already peeled and were all sticky (the pasta was definitely precooked). It was truly inedible; I've never tasted such a terrible dish. I only ate a little because we paid for it. The service was confusing, though friendly enough. We definitely won't be back.

23/08/2025: We ordered cacio e pepe with scampi tarte, but the dish they brought us didn't have scampi, but a mix of shrimp and squid. We pointed this out to both the waiter and the lady at the counter, but they charged us for the dish as if it were scampi. A terrible experience.