Scopri il migliore ristorante di cucina mediterraneanella città Borgo tossignano della Bologna

03/08/2024: You have to take the beef, forget the sausages or pigs which are certainly perfectly prepared but are not worth the concept of the restaurant (there was however 'fiorentina' suckling pig on the menu but it was out of stock :-). There is a giant grill inside in the typical Romagna fireplace type on which they cook the meats. The meats are succulent. There are local and matured meats. As usual in Italy the plate is only garnished with meat, you have to order a 'contorno' if you want vegetables.

31/07/2024: best Florentine and sliced ​​meat in the valley