I migliori ristoranti di cucina mediterraneanella città Pisciotta della Salerno

01/09/2024: Tutto ottimo e a km0, veri piatti tipici della tradizione cilentana, tutto assolutamente perfetto… dalla padrona di casa in sala al padrone di casa in cucina… ai ragazzi in sala

28/08/2024: Tutto perfetto. Cortesia, professionalità, qualità, sorrisi. Ho cenato 2 volte con famiglia e amici. Sono rimasto entusiasta entrambe le volte. Enza è speciale. Ti suggerisce i piatti e i vini. Tutto cibo a km zero. Lei e lo sceff sono due eccellenze cilentane

03/11/2024: Very nice workers .. and lovely hospitality

15/10/2024: You can find this cozy restaurant here in Pisciotta. The service is first class and friendly. The menus are a dream for tourists because, in addition to Italian, they are available in English and even German. The food is fantastic and always of consistent quality. We always enjoy coming here. And if it's a little cooler in the evening, there's even a little jacket.😊

13/11/2024: In the historic center of Pisciotta there is this place with an outdoor terrace overlooking the port and an internal room. Elegant environment with very professional service. Various good quality dishes. Average prices.

08/09/2024: The location is worth the visit, the cone is not extraordinary, basic service, the fish could be treated better... but everything is mitigated by the splendid panorama

31/08/2024: Very nice view of the harbor of Pisciotta, friendly service and a great boss!

13/08/2024: Informal environment with a terrace with spectacular views of the port and the sea of ​​Marina di Pisciotta. Genuine food, with characteristic dishes mainly with vegetables and fish. An essential stop every year. I have never been disappointed. Compliments .

18/11/2024: A traditional tavern with a few tables, managed by the owner with passion and enthusiasm. Traditional menu. Excellent zero km raw materials. Complete the wine list. Low prices.

24/09/2024: Wow... how Michelin screwed up the reporting here! We had dinner with the family with the expectation of drinking well - being a wine bar - and eating equally well. Unfortunately both experiences were disappointing. Being a wine shop, in fact, when asked "what wine do you recommend we drink and pair with what we have had?" obviously the waitress's response is surprising: "But I brought you the wine list, what do I know, a red, a rosé!". Equally embarrassing was the moment of choosing the second course: having ordered the cut, the waitress asked how I wanted it cooked. I replied that I liked it medium-rare, receiving - in a rude tone - the reply "either it's medium or it's rare". The same rudeness was expressed when I said that medium-rare cooking exists and that I simply liked it more rare but not really raw. In the end the cut arrived to me well cooked, therefore far from what I had requested and above all not allowing me to enjoy the cut (already very thin and whose price of almost €25 is unjustified). Certain errors can be allowed in a restaurant that does not boast the Michelin recommendation. The service was inattentive and rude, the food I would not recommend, and the bill for dinner was excessive. The only positive note is the location of the terrace under the olive trees.