I migliori ristoranti di cucina mediterraneanella città Pisciotta della Salerno

06/10/2025: Typical local cuisine, prepared with love and excellent customer service. One of us doesn't eat gluten and was able to try all the dishes without feeling deprived! The owner and staff are incredibly kind and welcoming, making you feel right at home, serving each dish with care and affection. There's also a space dedicated to the sale of artisanal products made by young local artisans, which makes the atmosphere even more special. Delicious dinner in a warm and welcoming atmosphere :)

24/09/2025: The atmosphere is refined, yet welcoming and cheerful; the cuisine uses excellent, fresh local ingredients. The only difficulty we had was choosing what to choose from among all the wonderful appetizers, first courses, second courses, and desserts.

09/10/2025: Lovely staff! Went there twice during our trip because we loved the food and atmosphere so much. Highly recommend!

04/10/2025: We had dinner with nine people in a warm, friendly atmosphere with excellent food. The quality/price ratio was very good.

23/08/2025: Beautiful place with a sea view, fantastic and very kind staff, especially Rosa, always clean rooms, and everything else. Their friendliness made me and my family feel at home. The food is good, with hearty breakfasts. I definitely recommend it to anyone who wants to spend a few days at the seaside because from there you can reach the beach in a short time. There's so much more to say, but I think you have to see the place firsthand. The sunset and the panoramic view.

18/08/2025: Excellent hotel, spectacular view, spacious room, cleanliness, friendly staff, tranquility

01/10/2025: A very nice view and excellent eggplant parmigiana. Unfortunately, there's little choice for vegetarians.

07/09/2025: An experience to forget. I was with my family the other evening. We asked for a clam first course and were told that clams were "out of season." (In my opinion, a high-end restaurant shouldn't be in trouble for such a request, and clams shouldn't be that hard to find.) We were served two first courses: paccheri alla genovese with tuna and provola mousse: bland and tasteless pasta, with barely a hint of provola and seafood bark, including, among other things, mussels (which are indeed out of season here) and shrimp that were more than miniature. The same seafood (mussels and miniature shrimp) was also served in the fish soup, which was also flavorless, bland, and devoid of aroma. To avoid further disappointment, we skipped the fried calamari and shrimp and opted for the cuttlefish strips (it looked like squid) with curry, but again, we were disappointed by the unbalanced sweet and sour mix. The wine list and location are worth saving (but the view doesn't match the food). The service was a bit chaotic (we were told they were short-staffed in September).