I migliori ristoranti di cucina mediterraneanella città Baronissi della Salerno

08/01/2026: I ate some meat, it wasn't good, it was very good, tender, you could cut it with your hands, the owner was very welcoming, a beautiful, relaxing place without chaos, a truly excellent wine, the very polite waiters know how to recommend what to eat, they put you at ease with each course, they explain what you're eating, but the thing that surprised me was the allergens, they wanted to know if we had food intolerances, it really makes you want to go back for dinner, I recommend everyone to go and eat there

19/12/2025: We came here on the recommendation of Marco, the owner of the historic mattress and sofa company nearby, and we have to say he couldn't have given us a better recommendation. The meat is simply exceptional: incredibly tender, flavorful, perfectly cooked, and of a quality that is truly rare these days. Each cut demonstrates attention, selection, and passion for the product. You immediately sense that there are no compromises here: only the highest-quality ingredients and a grill that enhances them to the fullest.

08/03/2026: Terrible experience. There was an illegal valet in the restaurant parking lot who was demanding money to leave our car. When we didn't pay, we returned to find our car scratched. We reported the incident to the owners of the restaurant Il Casereccio, expecting at least attention or a willingness to understand what had happened. Instead, their attitude was arrogant and completely indifferent, as if the situation were normal. The most disconcerting thing is that they seemed perfectly aware of this person's presence in the parking lot, but instead of distancing themselves or trying to resolve the issue, they downplayed and defended the situation. Such behavior toward customers is unacceptable. I won't return, and I don't recommend it.

03/03/2026: I've been to this restaurant twice. Homemade in name and nature. The food is excellent, and the quality is excellent. We waited a bit, but it was worth it. The staff were helpful, the atmosphere was rustic and clean.

21/02/2026: I thought it was love, but it was just a carriage. For Valentine's Day, my wife and I wanted to savor a dish that would make the day unique. When we saw the photo of the iconic dish from Che Avallone, our doubts were dispelled, and without further ado, we decided to spend Valentine's Day at the Cetaria restaurant. But the choice immediately proved to be the wrong one. When the dish "Mixed pasta with smoked lobster, wild oregano, and nduja" arrived, we were sorely disappointed. The dish we wanted to eat and savor was completely different. You can see this in the attached photos. I also ate my wife's dish because I'm a pasta lover and hungry, but at the end of the meal, we decided to point out the difference to the chef, hoping to return to try it again. When, at the end of the meal, we described our disappointment to the excellent waitress, all hell broke loose. The owner began attacking us in a manner that was nothing short of rude, and the chef who intervened later tried to justify our criticisms, but to no avail, and he too began to stiffen. In the end, we asked to return and eat the dish featured on the pages, which we didn't receive today. Perhaps the constructive criticism touched the owner's ego, demonstrating her arrogance. Our advice is to step down from your pedestal and accept the opinion of those who trust you by coming to your restaurant. In response to Chef Avallone Dear Chef, you failed to grasp the thrust of my review, much less the civil criticism we made of the restaurant. I'm sorry, and I'll try to explain myself better once again. The photo published, even though I'm not a professional photographer, is intended to describe the discrepancy of a dish that, although well executed, lacked an element. Our criticism begins by asking if we can return to your restaurant to eat the same artisanal dish you published on your website. Being artisanal certainly means that not all creations are the same, but in essence, they must be similar, and unfortunately, your creation was completely different—I'd say remotely different. Regarding the customer's rightfulness, I agree. The customer isn't always right, but I believe customers should be respected, and the aggressive behavior of the owner, as she described herself, was disrespectful and arrogant. The experience I had at your restaurant remains, even if it was negative, but your response as a Michelin-starred chef leaves a bitter taste in my mouth. Having a Michelin star doesn't give you the right to respond with a "bullshit" like my friends. We love going to starred restaurants, and for the first time, we found ourselves in this embarrassing situation where the response outweighed the inadequacy of the service provided. By nature, however, I love giving second chances, and I hope one day to be able to change my mind about what happened, about what seemed like love but was actually just a carriage ride. Best regards

07/01/2026: A wonderful experience. Everything was elegant and refined, with innovative dishes, attention to detail and customer service. The chef was very polite and even came to greet us at our table. I didn't like the confirmation message requiring a dress code, and I found the table service a bit intrusive, constantly refilling your water glasses without asking, considering the price is €5 a bottle, compared to the €110 or €130 set menu.