I migliori ristoranti di cucina mediterraneanella città Meta della Napoli

01/01/2026: If you want to wait 20 minutes for your drinks to arrive, 40 minutes for entries, and the 1.5 hours+ (more close to 2), and then eat average food (I would actually say the flavour is bad the area) then go here. And so you know, this isn't total time this was in-between courses, so essentially we wasted over 2.5+ hours waiting If you have a brain and dont want to pay over charged prices for a tourist trap I suggest going somewhere else

11/11/2025: Very nice location, friendly and attentive staff, good food, and a very special sparkling Aglianico. Well done, The new management has greatly improved the menu, with unique first courses and richer presentation for the second courses. Their slight lack of experience is compensated for with great kindness and empathy...

10/11/2025: An excellent dinner at Tavernetta Cinquantotto, a restaurant that perfectly combines a traditional Neapolitan atmosphere with a modern and refined touch. The tuff interiors and soft lighting create a warm and welcoming atmosphere, ideal for both a romantic dinner and a special occasion. The menu offers seafood and meat dishes, with the freshest ingredients and never boring combinations. The appetizers are excellent, balanced in flavor and presentation; the first courses are a must-try, where tradition meets a touch of creativity. The service is impeccable: courteous staff, well-timed courses, and great attention to detail. The quality/price ratio is also excellent, considering the quality of the ingredients and the overall experience. In short, a restaurant worth discovering and that will leave you wanting to return. Congratulations to the entire staff!

09/11/2025: 🍋 Return to Meta: Emotions and Haute Cuisine at Tavernetta 58 We returned to Tavernetta 58, and once again, the experience was simply extraordinary. Raffaele, the owner, welcomed us with his usual kindness, his smile and attention to detail making every guest feel at home. Claudio accompanied us to the table, offering impeccable service and extraordinary guidance on a true tasting journey through creativity and tradition. We began with two appetizers that were a concentration of originality and technique: Essenza di Parmigiana, an eggplant in osmosis stuffed with Agerola provola, breaded with its peel powder and panko breadcrumbs—a play of textures and flavors that reinterprets a great classic with a modern twist. Octopus cooked at a low temperature with garlic and thyme, then glazed with teriyaki sauce and covered with a glaze made from the octopus's cooking water: a surprising dish, balanced and full of personality. For wine, we chose Biancolella di Ischia, a native white grape of the island: fragrant, elegant, and perfect to accompany the entire meal. The first courses lived up to expectations (and even exceeded): Tortello alla genovese, with a soft and flavorful filling, served over a velvety and intense Parmesan fondue. Terra Mare, a masterpiece: pasta buttons filled with Vico Equense caciocavallo cheese and shellfish bisque, with clams, raw scampi, and flavored green olive oil. A dish that elegantly and harmoniously expresses the territory between the sea and the hills. To conclude on a sweet note, two unforgettable desserts: Tiramisu, classic but perfectly executed. Ricordi Siciliani, a poem of flavors: creamy ricotta encased in a cylinder wrapped in pistachio icing, with chocolate chips, candied orange, and a crispy cannoli shell. Special praise goes to Chef Pasquale, a true interpreter of signature cuisine that combines technique, passion, and respect for the raw ingredients. In short: Tavernetta 58 is an unmissable stop for those seeking a refined yet authentic gastronomic experience, in a welcoming setting with meticulous attention to detail.

09/12/2025: We were there with a group of five. During our five-day stay in Meta, we ate there three times. The pasta was incredibly delicious and, in my opinion, the best I've ever eaten in Italy. The carbonara is highly recommended! The location right on the sea is breathtaking. Therefore, I recommend coming in the evening to enjoy a wonderfully delicious pasta while watching the sunset and listening to the sound of the waves. The staff was always friendly and attentive. For the small town of Meta, this is an absolutely outstanding restaurant and a must-visit for any pasta lover! If I'm ever in the area again, I will definitely come back.

26/11/2025: The restaurant of my childhood... I returned here after years and I'm thrilled that it hasn't changed and the quality is always excellent 🫶🏻

11/11/2025: I was extremely happy to find this jewel during my stay in Meta. The Roberto and Bianca were very welcoming to us!! The food was great, and it was the perfect place to end a long day. I wish I had the opportunity to go back and try even more of their menu. Excellent!

06/10/2025: The food is amazing and the service is 10/10. Thank you.

26/10/2025: Nice beach and good restaurant near the sea

24/10/2025: Wonderful place, attentive service and delicious food!

17/01/2026: Excellent hospitality, polite, helpful, and very friendly staff. We had both appetizers and croquettes, simply AMAZING. We'll be back as soon as we can. And don't underestimate the homemade bread they make, which is truly delicious.

11/01/2026: Historic restaurant located in Meta di Sorrento. Fresh and authentic cuisine, with top-quality ingredients. Welcoming, you feel right at home, and the staff is incredibly kind and professional. The giant croquette is incredibly delicious, as are the pizzas, and the food (one of the best I've ever had). Keep up the good work, you're the best. Rated 10/10