I migliori ristoranti di cucina mediterraneanella città Montesilvano della Pescara

01/05/2025: 4 stars for the quality of the fish, 0 stars for the mockery in the bill. 2 "la polena" menus, 24 tastings, wine for 2, (not better specified) plus dessert, coffee and spirits. Price 80 euros each. I order a bottle of pecorino fonta cupa, on paper 25 euros. Convinced that I would have paid a difference of 5 euros considering that the wine that costs less on paper is 20. So 165 euros. At the checkout the bill is 180 euros. I ask for explanations and am told that the difference in wine is 20 euros. Practically the wine they offer is a white house from San Lorenzo, which is not specified in the menu, and not present in the wine list. It would only cost 5 euros. Too bad it's a wine that has a market price of 10 euros and obviously in a good restaurant it would cost 15/20 euros... Why do they have to charge me 20 euros on wine???? In the end he took 10 euros from me... I don't think out of courtesy. It's a shame, it's the second time I've been back in 2 months, and I would have gladly come back, but I really DON'T take the piss...

23/04/2025: Serata eccellente. Servizio attento e discreto. Cibo di ottima qualità, piatti belli, buoni e giusti nelle porzioni. Antipasti deliziosi e primo chitarrina con crostacei e pomodorini buonissimo. Dolce squisito. Vino delicato. Una serata bellissima. Grazie ❤️

26/05/2025: Attention for celiacs: disappointing experience I had booked specifying the presence of a celiac, but once I arrived I was informed that the gluten-free pizza oven was “malfunctioning” and that they probably would not be able to prepare it. As an alternative, I was offered a hamburger with no guarantee of absence of gluten contamination, which for a celiac is not minimally acceptable. Only later, a waitress mentioned a short circuit in the oven and said that they would still try to make me a pizza. In the end, the pizza arrived, among other things at the same time as the appetizers of the others, so then I had to watch them eat. It is difficult not to think that, given the low turnout, they chose not to turn on the oven for organizational reasons, putting a very serious health need in the background. I do not recommend this place to celiacs, at least until greater clarity, seriousness and respect for the necessary precautions are guaranteed.

24/05/2025: We had a great time, the best pizza I've ever eaten, a super light dough, excellent quality of raw materials, very kind and super fast staff, now my go-to pizzeria, a winning team doesn't change

08/05/2025: Already reviewed in an excellent way... I confirm

04/05/2025: A good experience. Friendly staff