I migliori ristoranti di cucina mediterraneanella città San vito chietino della Chieti

15/12/2025: Beautiful restaurant, starting from the entrance, charming atmosphere, delicious food, in fact, excellent. The service is top-notch, Thomas is a super waiter, kind, professional, and very friendly. An excellent restaurant to bring the woman you love. I will definitely be back. Thank you!

06/10/2025: Service very poor, we wait for more than 30 minutes to get an appetizer, fish was fresh but nothing special. Appetizer very expensive but poor in quality and quantity

08/12/2025: Pure quality... from the refined dishes to the ambiance, from the lighting to the background music, from the view to the elegant and professional service.

04/12/2025: Excellent food, well-presented and presented. Good service times. Drinks served at the right temperature.

07/01/2026: I believe this is the best seafood restaurant in San Vito, having tried several others. The main characteristic of this trattoria is that it's not pretentious at all, it doesn't boast about gourmet excellence, but focuses directly on the essentials: the exceptional freshness and quality of the ingredients, which are cooked with great respect and care. The dishes on the menu are excellent, and the mixed fried fish is a real treat. The portions are generous, and the prices are truly fair, considering the quality of the fish served. The atmosphere is intimate, and the hosts and service are friendly and welcoming. Definitely a place to return to, and return again.

07/01/2026: Fresh and plentiful first courses, excellent seafood flavor. The risotto was very well prepared! The mixed fried fish was delicious, dry, and not greasy. We waited a bit for our dishes, but the place was packed. I recommend it!

02/11/2025: Dogs are strictly prohibited. It's written everywhere, even though we ate outside. Furthermore, the quality/price ratio was poor. The fish in the first courses was very limited.

25/10/2025: A welcoming family-run restaurant on the D'Annunzio Promontory. After feasting our eyes on the view of the Trabocchi coast, we ate, as always, the freshest fish, expertly prepared by the chef. To enjoy the brodetto, you must, of course, book in advance. The service was friendly and the wine list was adequate.