I migliori ristoranti di cucina mediterraneanella città San vito chietino della Chieti

29/11/2025: Very welcoming place, quiet, well-kept environment, I imagine the summer... a terrace overlooking the sea☺️ delicious food with impeccable choreography, very attentive service, refined experience to live and I would say at very affordable prices. I don't know who the owners are but the people who welcome customers are delightfully kind.

18/10/2025: The fish-based first courses are devastated by the tomato (gnocchi, paccheri, etc.) a unique tomato flavor, you can't even taste the fish and it's not even there... you're only paying for the location (and it's expensive too). The second courses are better... but guys, since you charge for the scent... put the fish, not the scent...

06/10/2025: Service very poor, we wait for more than 30 minutes to get an appetizer, fish was fresh but nothing special. Appetizer very expensive but poor in quality and quantity

26/09/2025: Everything at the highest level!

06/11/2025: The Sanvitese-style fish broth is exceptional. The service is friendly and fast. A truly delicious seafood restaurant.

02/11/2025: Lorenzo and his staff welcome you with the smile and friendliness typical of Abruzzo. From the moment you make your reservation over the phone, you feel like a welcome guest, an old friend. Then you arrive at the restaurant, sit down, and there, determined to taste the typical San Vitese dish, a mystical experience begins: the king of fish soup literally left us speechless. A bowl full of simple but perfect fish for this dish—cod, weever, red mullet, skate, mantis shrimp, cuttlefish—all immersed in a tomato sauce, flavored with a few pieces of bell pepper, into which you can dip the perfectly toasted bread. You can savor it all at your leisure; for half an hour, it's just you and the dish before you, a true culinary experience. The best part, however, comes as soon as you've finished enjoying the fish and bread, which you know how to manage wisely, mindful of what's next. The pasta of your choice is cooked in the remaining sauce...we opted for squares (like maltagliati) made with water and flour, which are special. For the more indulgent, Lorenzo brings his own chili pepper oil to the table, spicy and fragrant. A cold pecorino from the San Giacomo winery to accompany it all, and the magic is complete. Thanks for the lovely evening. Veronica, Francesco, Claudia, and Ercole...the *beautiful* ones

02/11/2025: Dogs are strictly prohibited. It's written everywhere, even though we ate outside. Furthermore, the quality/price ratio was poor. The fish in the first courses was very limited.

25/10/2025: A welcoming family-run restaurant on the D'Annunzio Promontory. After feasting our eyes on the view of the Trabocchi coast, we ate, as always, the freshest fish, expertly prepared by the chef. To enjoy the brodetto, you must, of course, book in advance. The service was friendly and the wine list was adequate.