I migliori ristorantinella città San costanzo della Pesaro e urbino

26/08/2025: Everything was very good. Congratulations.

25/08/2025: TOP EXPERIENCE At the suggestion of a dear friend, I decided to try this place. It turned out to be a MAGNIFICENT evening, with attention to every detail, from the welcome to the meticulous service, to the unique dishes, all crafted with such passion that you can taste them. A wine list that would make even Michelin-starred restaurants envious. The desserts are delicious and truly look like works of art. Highly recommended.

05/09/2025: Unique atmosphere, excellent service, very attentive to customer needs and kindness, top-quality dishes. Highly recommended!!! Best to book. 👍👍👍👍 Wonderful atmosphere, outstanding service with plenty of patience for guests' requests, excellent cuisine with a few but perfectly prepared dishes. Highly recommended!! It's best to reserve a table in advance by phone.

02/09/2025: unique place, original location, you practically eat on the church steps

02/09/2025: ⭐️⭐️⭐️⭐️⭐️ A restaurant that never disappoints: generous and tasty appetizers, carefully prepared first courses, tender and flavorful meats, fragrant pizza, and exceptional appetizers. The staff is always friendly and helpful. Outside, there's a large garden with plenty of space and slides, perfect for children to play safely. A welcoming place where I always return with pleasure.

02/09/2025: Summer dinner: beautiful setting with thoughtful lighting and a well-kept garden. Views of the hills and a wonderful sunset. The food is plentiful, though not fancy. Fast service and friendly staff. There's also the option of a pizza-only dinner.

23/07/2025: The food is truly excellent, the red wine delicious, the decor very original! But that's not all: the service is anything but friendly, not even a 'buon appetito'....

27/06/2025: In San Costanzo a magic that has lasted since 1972. At Rolando Ramoscelli (dialect cuisine) you will find "the flavors of our home". A totem, a guarantee of good food that is perpetuated in an intimate and familiar environment. Rolando lives the seasonality of raw materials, from truffles to mushrooms, from meats to vegetables. And then an infinite space would be needed to talk about tagliatelle with the ragù of the past or ravioli with truffles and also the fabulous pasticciata and the disturbing stuffed guinea fowl. We should even talk about the precious appetizers as well as the desserts at the end of the race. But above all there is Him, Rolando, stainless to the law of eternal time like the verses of a poem!