I migliori ristorantinella città Gabicce mare della Pesaro e urbino

24/04/2025: Discovered "Da Daniela" years ago for an excellent piadina, today it has grown both in structure and in the dishes offered. I gave 5 stars 🌟🌟🌟🌟🌟 because it truly deserves also in managing the guest with kindness and affability, also guaranteed by the excellent staff; today I tried the "slightly spicy SQUID SQUARE".

15/03/2025: We moved to Cattolica just under a year ago. Yesterday, a friend of ours told us about this piadineria, and we decided to try it immediately today for lunch. The first thing I want to underline is the availability and kindness! I am allergic to nickel and I asked for the ingredients of the piadina dough, as I cannot eat many ingredients. Their dough is the classic one, with lard etc. However, I want to underline to those who, like me, have SNAS, that here you can choose to get the piadina with white flour, without yeast, water and olive oil. We with this allergy struggle to find places where we can eat normally, and here, it is suitable.. Thank you! We booked and took away, they were piping hot! When we arrived home we found some very, very large piadinas, but above all EXCELLENT! Ours were raw and stracchino and sausage and pecorino. Fabulous! We will definitely be back! From today we will no longer abandon you and we will recommend you to everyone!! This place is a little hidden gem! I can't eat normal sauce, with my allergy, but the smell that could be smelled from your kitchen, of good sauce, home-made sauce, was enough to faint... Very good!! Compliments!

28/08/2025: The owners are very kind and the first courses are delicious...it's worth stopping and tasting the specialities

24/08/2025: Every dish I've tasted is an explosion of flavors. I haven't eaten so well in ages.

08/09/2025: We dined at the outdoor tables overlooking the Gabicce harbor. We ordered various dishes (fried fish, fish meatballs, sea bream), all very good. The service was courteous and very helpful. Good value for money.

07/09/2025: Excellent food, place and service👌

23/08/2025: The food isn't bad, but the staff is completely confused, and the paper-based ordering system doesn't help. It could be improved.

22/08/2025: Fast, friendly, and efficient. Takeout is also excellent!

29/08/2025: Second experience in these two years on vacation in Gabicce, always with friends who have been coming to Gabicce for 25 years and who have been frequenting the restaurant for years... Both times we left the table satisfied with the quality/price ratio. The seafood crêpe cannelloni are worth mentioning.... Everyone who has tasted them says they are exceptional.... The grilled fish is excellent. The indoor location is beautiful, the outdoor view of the sea is beautiful. It's a shame about the road that runs between the restaurant and the outdoor tables, but it's not very busy 😉😅... 11 people, 5 of whom are kids... 2 courses each, drinks and dessert for everyone €42 per person, absolutely in line... WELL DONE...👏🏻👏🏻👏🏻 RECOMMENDED

27/08/2025: Panoramic sea views if you eat outside, and very refined if you eat inside. Whatever you choose, everything you eat is high-quality, with traditional dishes and not elaborate combinations. Excellent service, highly recommended.

26/08/2025: A stunning location overlooking the sea from Gabicce Monte. The terrace is breezy and pleasant. The service is truly top-notch. The staff is extremely friendly and helpful. The cuisine is extensive, offering a wide selection of seafood, meat, pizza, side dishes, and appetizers. The portions are generous, without sacrificing the quality of the ingredients.

26/08/2025: We went with friends to admire the splendid sunset from the terrace. Reservations are required to secure a spot right next to the terrace. Service was average, the place was very crowded, and tables were definitely a bit crowded compared to other restaurants. We didn't impress anyone; the meat and fish dishes served at the adjacent tables looked much more inviting.

09/08/2025: Enchanting place, refined dishes with unique flavors! Highly recommended!

04/08/2025: Honestly disappointed... It's not the first time we've been to a Michelin-starred restaurant, and I decided to book this place for a special evening. Let's start with the restaurant, which is beautiful, recently renovated across multiple levels and spaces. We were on the top-floor terrace and enjoyed the view of the Cattolica coast with a wonderful sunset throughout the dinner. Now for the negatives: I think that in a restaurant like this, a welcome drink is elegant, but for the aperitif, the waitress comes with a list of four types to choose from (which, given the location, makes you feel almost obligated). A glass of Prosecco, which costs €25 at the wine shop, is sold for €15 (per person). For the menu, you can choose either à la carte or two menus, €110 and €140. We opted for the €140 tasting menu (to which we decided to add their signature dish for €15 each). The flavors were very unique and refined, but nothing made us say, "Wow, delicious." Even the desserts (not sweet) didn't convince us. In short, we left feeling full, but not satisfied. Regarding the wine selection, I asked if there was an option to pair wines (like at other Michelin-starred restaurants), but there wasn't... I think it would be appreciated, especially given the strong flavors on the menu. Then a young man arrived with a list, which was actually a very well-stocked book. We told him what we liked to give him an idea, but he couldn't recommend anything else that would surprise us, other than what we had suggested. We finished dinner and it was time for the bill, which, to our surprise, read: Cover charge €5 per person and service charge €10 per person, for a total of €30. It's unacceptable for a place like this not to have these items already on the menu... (Also because it's nowhere specified on the website, where you choose the menu.) In short, a lapse in style that I wouldn't expect from a place like this.

06/09/2025: Excellent experience to be repeated.

04/09/2025: I passed by on my bike, I couldn't stop for lunch, but given its location, I'm giving it my all! Next time, between one climb and another on two wheels, I'll definitely stop!

07/09/2025: Chaotic location, frenetic staff, poor service (seafood pizza served with shells on the pizza and no plate to dispose of them), extremely long wait times for food (40 minutes for two pizzas)... nothing like the old "Tre Pini" restaurant we used to frequent. An experience not to be repeated.

04/09/2025: The grilled fish and stuffed ravioli were "about time"—all superb. The waiter was perfect. Thanks, we'll be back.

06/09/2025: A very nice restaurant, without a doubt, with a beautiful view... the food was good, but nothing memorable. As for the service, we were served by a very young man who was truly excellent and very kind—kudos to him. It's a shame that the pleasant atmosphere created by the waiter is completely ruined by an owner/manager who has a less than friendly demeanor. In fact, he seems annoyed that you're frequenting his restaurant and wants to get rid of you quickly so that the table goes around more often. But this isn't McDonald's, and customers, even if you're behind the cash register, can see your every move! It's a shame.

03/09/2025: Excellent food, very kind, helpful and competent staff, I personally recommend it

04/09/2025: Spectacular view and piadina!!! 🤩🔝

31/08/2025: Beautiful location for an unforgettable sunset

13/08/2025: Thin crust pizza, worth the wait, with fries. Fast and friendly service.

13/08/2025: The staff is incredibly kind, everything is very good, even the pizzas... we ate 4 nights in a row at table 131 outside... thanks for everything.. Andrea.

23/08/2025: The pasta and sauces were truly excellent. The service was fast. I would definitely go back.

14/08/2025: Quite a small portion for the price. The taste was okay for me. My daughter had a terrible stomachache after the pasta with tomato sauce. Everything was fine for me.

12/08/2025: This is a really unreliable pastry shop... I wanted a HOT, WARM, freshly baked bombolone! Initially, they told me it was possible but only if you ordered it and provided a specific time, so I told them the time and left my phone number... about ten minutes later, I got a call saying it couldn't be done and that if I wanted it hot, I had to come by at 5, so I accepted anyway! I set my alarm for 4:30 AM specifically to go get this bombolone at 5, and once I arrived, they delivered the cold bombolone, telling me that they had to make the bombolone earlier, at 2/2:30 AM, due to rising times and that I was unlucky. So, I decided to try a second time, this time also going at 2/2:30 AM. Once I arrived, I asked if the hot bombolone were ready and was told to come back at 5... I arrived at 5 and still got the cold bombolone! I was told in an annoyed and unprofessional manner that they make bomboloni at 2/2:30 AM but can't sell them at that time... ridiculous! Perhaps they should have told people in advance instead of misleading them and making them wake up that early or stay up on purpose? A truly unprofessional and untrustworthy pastry shop that doesn't seem to understand what you're asking them in Italian. NEVER AGAIN! I'll definitely never go back, terrible! Update 12/08/25: First of all, the leavening process wasn't explained to me at all the first time. You actually told me the bombolone would be warm at 5 AM! (so much so that later around 8 in the morning of the same day I came back and was told that I had been "unlucky" unfortunately), then it's true that after I was told about the leavening, but in the meantime you had made me get up at 5 in the morning the first time, then the second and last time by MY decision I wanted to try to come at 2/2.30 in the morning, it's true, I repeat by my decision and awareness (since the last time they were made for that time anyway) and you told me to come back at 5, as if you already knew that you would have them by that time more or less this time (I emphasize that you didn't repeat the leavening, but to come back at 5, so I took it as if you knew that more or less around 5 you would have fried them), instead I go back at 5 and I am told again that they were already made much earlier... so are you kidding me!? Leaving aside these incidents, which I can understand, if you like, are caused by misunderstandings on both sides, you're definitely not serious because you say you're not a pastry shop when your sign and website say otherwise! One last thing I'll write and advise you, then stop because otherwise I'll go on too long: when you address customers, please speak in Italian, perhaps, and not in a snarky way, and in the Neapolitan dialect, which not everyone understands. I'm sorry, but I think this review is very helpful, perhaps even more so for you to be careful next time. Thank you.

04/08/2025: Everything was delicious, even the coffee! Mimmo and all the staff were incredibly kind. Absolutely not to be missed.