I migliori ristorantinella città Apecchio della Pesaro e urbino

13/03/2025: Start slowly otherwise you won't get to the end, lots of good stuff

08/03/2025: Welcoming, you eat well, very well indeed, and you really spend the right amount. To be recommended.

27/03/2025: A unique place, where time is relative and its only value is given by what you can taste at the table, the fruit of a traditional, genuine, authentic cuisine.

08/12/2024: Traditional cuisine, a guarantee. Friendliness and good food in quantity.

10/12/2024: We had lunch with friends last Sunday, we had a wonderful time from the food to the staff, everything was exquisite. We will definitely be back💯👏

08/09/2024: We stopped for a lunch break and discovered it by chance following the reviews, I can only confirm the excellent reviews, delicious tagliatelle and green cappellacci with truffles and then fried courgette flowers that looked like the ones homemade by my mother-in-law who makes them photonic. In an instant the place was filled with customers and around us satisfied faces like ours. Fair price quality, attentive, fast and very courteous staff. Highly recommended.

06/03/2025: Starting from the positive sides, the environment is very nice, the view is beautiful and the staff are very friendly. Regarding the food, however, we were a little disappointed. Maybe we were having a "bad" day, or maybe, reading the reviews, we had too high expectations. The first courses were good, the second course we took a Florentine steak, but in reality it was veal, very pale and tasteless. The thing I liked least were the side dishes, salad and roast potatoes. The salad was the mixed one from the bag, the potatoes were the same, the ones ready to cook. Since they are two products in the bag that I particularly hate, I can say that they were. The bill is average. I hope they improve some things because the place deserves it.

02/03/2025: A Sunday with friends in this very quiet place outside the city, nothing sensational but in the context I liked it, mountainous panorama as I already expected. Good food, all homemade, appetizers with orobati cured meats, excellent pappardelle with wild boar, good passatelli with fresh porcini mushrooms but I preferred the former. A friend of mine was able to choose her CELIA-friendly dish, i.e. tagliatelle with mushrooms which she said were delicious. As a second course we chose, upon reservation, a 1.5kg Florentine steak, served rare on a lava stone and so everyone then preferred to enjoy it as they preferred it. The desserts are also excellent, also homemade, the wine they offer is good, Rosso piceno for the red and Pecorino for the white. The bill surprised us positively because it was below our expectations. We will be back and highly recommend it