I migliori ristorantinella città Potenza picena della Macerata

19/04/2025: The best ice cream you can taste in Porto Potenza, always good ice cream and new flavours

05/04/2025: Mi sono trovata a dover fare una brutta esperienza in questo bar. Quando mi sono affacciata per chiedere se fosse possibile sederci, il cameriere mi ha risposto in modo scortese. Inoltre, mi è stato chiesto di fare prima lo scontrino, cosa che posso comprendere. Tuttavia, poco dopo ho notato una coppia di anziani entrare senza che venisse loro richiesto di fare lo scontrino. È stato chiaro che la differenza di trattamento era dovuta al mio aspetto. Siamo nel 2025, è davvero inaccettabile che si verifichino ancora episodi di razzismo come questo. Non consiglio questo bar.

20/02/2025: The best pizza in Porto Potenza, there is also a wide choice of other dishes in addition to pizza. The staff makes you feel at home, kind and friendly.

01/02/2025: Really pleasant restaurant. Kindness. Abundant and good food.

04/05/2025: Locale presso un quartiere con piccolo parco giochi e parcheggio. Servizio ottimo, tempi di attesa giusti. Consiglio

30/08/2024: Abbiamo scelto il Mosquito per una cena in famiglia e devo dire che abbiamo fatto benissimo. Il personale è molto alla mano e sempre disponibile a venire incontro alle esigenze dei clienti. Il cibo proposto è di ottima qualità ad un prezzo davvero onesto. Si respira aria familiare: consigliato!!! Torneremo sicuramente

30/08/2024: Unfortunately I find myself having to leave this review, given the recent behavior of the establishment and seaside area that I have been frequenting since only the famous and historic Pirate's Cove existed (from the age of 5-6 onwards), to date the Mosquito which is the establishment I have frequented for many years. Unfortunately, despite being an almost regular weekend customer even though I live outside the Marches but originally from the seaside area where I leave hundreds of EUR a day with my family on weekends between lunches/aperitifs/drinks/breakfasts and umbrellas, which we don't fail to do during every day at the beach spent there, but this year we are not there at all. 1) I think the management in the kitchen has changed: a disaster, tasteless first courses, spaghetti with clams worse than pasta with oil, poor menu and poor choice, covered by 2 euros/pax despite cutlery and paper handkerchief. Last year, the previous chef proposed some interesting dishes that tasted of the sea and had a professional execution, also keeping an eye on the regular customers. 2) New staff (1/2 girls) at the bar/restaurant: I go with my family on Monday 26.08 to the seaside having been careful to anticipate the need for an umbrella the day before Sunday and reassured by the staff telling me not to worry about tomorrow, the umbrellas will be free in abundance and choice. We show up at the beach on Monday, early morning, the beach is practically free, the girl (not the usual guy who usually accommodates customers on weekends) tells us that the only free umbrella is in the 4th row. On Monday 26 August with a totally empty beach. (we're talking about August anyway). He demands advance payment of EUR 20 and then suddenly at 4.45pm he closes everything and leaves, thus also closing services such as the toilet and the bar. So 20 euros for an umbrella, paid also with the hope of using an essential beach service, practically thrown in the bin. She closed everything without even notifying the only remaining umbrella, ours, and left. Calling it service is madness. This happens when you improvise in a business, where you don't have expertise and where I believe you want to save on the professionalism of a staff/service which, in exchange for a payment, must necessarily guarantee a minimally decent service. Note: establishment that I have frequented for many years but which has unfortunately become worse, due to the excessive desire to speculate on the usual August weeks (albeit final) in the face of an absolutely inadequate (absent) quality of service. Previous years also from the same management, much higher quality. This year a total disaster. For the owner, absolutely review the configuration of the activity and proposal, making the service more serious and high-quality.

26/04/2025: Dopo aver letto recensioni contrastanti ho voluto provare di persona: personale molto disponibile, accogliente e gentile. Cibo decisamente buono e abbondante. Gli gnocchi si sentiva bene che erano fatti a mano e il ragù di anatra veramente gustoso. Nel misto fritto spiccavano le chips di patata, croccanti ma non dure e la crema fritta una delizia. Viste le porzioni, non sono riuscita ad assaggiare altro. Inoltre le ampie sale e il parcheggio esterno permettono di trovare posto anche in giorni gettonati come quelli dei ponti.

28/02/2025: Excellent restaurant, if you stay in a hotel it is the optimal solution. Friendly, excellent food, I recommend spaghetti with clams as a first course

02/06/2025: True seafood cuisine, dictated by many years of activity and experience. Truly excellent. The friendliness of the entire staff and the location complete the picture. Truly excellent.

04/05/2025: Location not particularly exciting the owner did not let us eat in peace, he was always there making stupid jokes, he also cursed the Virgin Mary, (which is not very exemplary for us 14 year olds) the food was reasonably good, I don't think I'll go back again, and as a final detail I would like to add that the tablecloth was torn (something already mentioned in other reviews) the lemons were more peel than juice, the second star is only because there was a small football pitch with goals (with holes in the nets) but playable also we beat some very rude guys from Porto Potenza (I enjoy it) I don't think we'll set foot in Porto Potenza again, much less here.

21/04/2025: We stopped at this restaurant, along the Regina state road, where we had eaten some time ago when there was another management. Informal environment, with home-made cuisine. We ordered a hot appetizer, fried anchovies, tomato raguse with fennel and mussels. The mussels were very large, the anchovies were delicious and in the Raguse sauce I would have eaten a kilo of bread, made by them, how good it was. Then some extraordinary mussels au gratin, where the taste was also enhanced by the good oil and freshly chopped parsley. First, some tagliatelle alla marinara with mussels and clams, good. The girl who brings it to the table is very kind. The owners are approachable and attentive to the customer. Very nice. Worth returning, perhaps for a pizza cooked in a wood-fired oven. Good price considering the quality of the fresh fish. Rating 8.

03/03/2025: All excellent on a Monday evening my husband and I ordered the very welcome fried fish with fresh catch of the day, two crostini with marinated anchovies offered by the house which were really very good. I recommend it. Friendly waitress.

05/11/2024: Excellent restaurant on the sea, nice and pleasant environment. Excellent dishes with quality food, first choice wine, competent and very attentive staff The sliced ​​tuna with pepper was fabulous. Highly recommended.

28/10/2024: On a warm sunny Sunday in October we were able to enjoy the flavors of the past, simple but natural, of fresh fish cooked really well. All very good.