I migliori ristorantinella città Pedaso della Fermo

31/10/2025: It's closed when it says open on Google. Update the hours!

11/10/2025: We go there very often. It's one of our favorite restaurants. The staff is knowledgeable and very friendly. You can't get mussels and clams like this anywhere else.

04/11/2025: Italo No. 1. Excellent value for money

01/11/2025: Unpretentious but all quality for locals, our Italo is a star! Spaghetti alle Vongole is unbeatable. Delicious mussels! Everything is second to none.

27/10/2025: I'll start by saying I'm a big fan of food, but that said, I don't understand how some people can criticize the menu or the price. Four of us went on Easter Sunday, strictly by reservation since my friend knew the place. The menu: 4 hot and cold seafood appetizers, 4 first courses, 2 fried dishes, 2 roasts, cooked vegetables, salad, bread, 4 desserts, 4 coffees (3 with alcohol), 2 liqueurs, 4 bottles of water, 2 liters of white wine, all for €50.00 each. Obviously, we couldn't finish everything, and we also had a fried dish and a roast from a tray for home. I challenge anyone to find a place like this with the quality of the fish! It was definitely worth traveling 260 km. See you soon, Mr. Alessandro!!! Verdicchio.

24/10/2025: Unfortunately, the experience has gotten worse every year. The seafood pasta was adequate, even though there were more shrimp and shallots (or onions) than anything else. The grilled meat was good and plentiful. I was disappointed by the price: there's never been a clear and transparent menu with prices, not even in past years (we've been customers for at least 10 years), but going to pay and suddenly finding out that it's €40 (€15 for the first course and €25 for the grilled meat) is annoying, because those dishes weren't worth that much, and until last year you could eat better for €30. Unfortunately, after so many years, I won't be returning, and I'd be ashamed to recommend it. The service is also nonexistent: the waitresses rush, but the owner who welcomes you shows no interest, hospitality, or gratitude for choosing his restaurant—essential qualities in this line of work—leaving you with that feeling of unwelcome throughout the dinner. We should have figured something out when we booked: he admitted that he turns off his phone in the morning and to book, you have to go directly to the restaurant. I remember with nostalgia the full and joyful place of 7 years ago, at the time it was a pleasure to go to Bionda and bring friends :'(

14/10/2025: Fantastic place, sophisticated atmosphere, friendly and knowledgeable staff, plus Loris is increasingly handsome 😊

27/07/2025: The menu was meager. By 8 pm, the ingredients were already missing. We almost felt obligated to eat the only sandwich on the menu. The portion of fries was paltry. Nothing special!!!

20/08/2025: everything was delicious, right on time and at the right price

16/08/2025: We ordered two mixed fried fish dishes, which arrived in less than 10 minutes as a single dish. They were truly delicious, and the quality of the fish was evident throughout. Especially the calamari, which was incredibly tender. The atmosphere was relaxed and the view of the umbrellas and the sea was beautiful.