I migliori ristoranti di cucina pescenella città Pedaso della Fermo

14/07/2026: We arrived here impressed by the reviews, but perhaps we should have paid more attention to the negative ones. Unfortunately, the first thing we noticed was that some people (apparently more well-known to the restaurant) were treated differently. For example, a couple sat after us but ate first. Another was allowed to have only one portion of risotto for one person, when the menu (and we) clearly stated "minimum two people." Poor service, with cutlery being removed and never replaced. Average food, nothing exceptional.

13/07/2026: A friend recommended this place for their highly praised rosemary mussels. We ordered appetizers and main courses. The cold appetizers were tiny (the seafood salad was probably three spoonfuls, and the trio was also decidedly paltry). The battered shrimp and zucchini appetizer was also modest, with about three shrimp and the rest all zucchini. The mussels were good, and the quantity was decent, but for €11 they could have added two more (we're talking pan-fried mussels, inexpensive products, with a little garlic and rosemary, nothing special). Then we waited about an hour and a quarter for the main courses, truly unacceptable, it took your appetite away. The tuna steak was decent, but again, nothing special, and the grilled fish was meager for the €21.50 it cost. They were also very slow to bring the sorbet and coffee; you had to mention it to the waiters two or three times before they even got it. The prices are moderately high for the quantity and quality offered. When the cashier pointed out the inconvenience, they didn't even bother to apologize, merely shrugging their shoulders (I'd be damned if they could at least round up that €2-3 from the bill, but as we all know, the people of the Marche aren't known for their hospitality towards tourists). The only positive is the beautiful location on the sea, but ultimately, it's a tourist-friendly place, and there are definitely better places around.