I migliori ristoranti in Fermo

10/07/2024: Posto deludente....non c'è nessuna accoglienza.... Staff disorganizzato ed inadeguato....cameriere allo sbaraglio non sapendo l'organizzazione dei tavoli e fanno confusione sulle comande.. Siamo entrati alle 13 dopo 20 minuti ci hanno chiesto cosa volevamo premesso che hanno tre menù turistici sia a pranzo che a cena dopo mezz'ora ci hanno portato una bottiglia d'acqua e un cestino di pane dopo 45 minuti nulla in tavola e nessuno dello staff che si interessasse a noi... Ho chiamato la proprietaria chiedendo quanto ci volesse.. Nn ha saputo rispondere... Dopo 50 minuti al tavolo senza mangiare nulla ci siamo alzati ho pagato la mezza bottiglia di acqua che abbiamo bevuto e siamo andati via....

22/03/2024: Siamo stati io e mio babbo in questo locale a pranzo durante un nostro viaggio . Abbiamo mangiato un ottimo piatto alle vongole e un insalata di pesce Personale gentile e prezzi onesti Consigliamo

07/07/2024: The variety and quality of the food were outstanding, encompassing a delightful range of dishes that left us thoroughly satisfied each night. Night 1: Pizza The first night set the tone with a mouthwatering selection of pizzas. The pizzas were perfectly crafted with crispy, thin crusts and an array of fresh toppings that delighted our taste buds. The apple streusel was amazing and one of my favorite desserts. Night 2: Pasta The pastas were so delicious, I still dream about eating them again- cooked to perfection and served with rich, flavorful sauces. The lasagna was seriously the best pasta dish I've ever had in my life. We had mouthwatering tiramisu for dessert. Night 3: Barbecue On the second night, we were treated to a sumptuous barbecue. The barbecue featured a variety of perfectly grilled meats, each bite more tender and juicy than the last. The lamb skewers and chicken were particular guest favorites. The dessert was a refreshing and light strawberry gelato. Night 3: Steak and Charcuterie The charcuterie board was a work of art, with a diverse selection of cured meats, cheeses, and accompaniments that paired beautifully together. It was so huge that all of our guests thought it was the main meal but didn't realize there were THREE more courses of pasta, steak, cake, and gelato. The steaks were a perfect balance of flavor and tenderness and everyone was raving about them. The cake was a 5-layered cake that was so delicious I could have eaten all of it by myself. Overall, every meal was a testament to the passion and expertise of the Ristorante Palazzo Mannocchi and the careful curation of dinners by Ferida. The quality of the ingredients, the attention to detail, and the authentic flavors made each night a culinary adventure.