I migliori ristoranti in Fermo

22/09/2024: Pentolaccia con i ceci e frutti di mare super consigliata! Ottimo anche il fritto. Ambiente tranquillo in riva al mare consigliato per coppie famiglie ed amici. Tutto molto fresco e ben cucinato.

22/07/2024: Chalet “Il Cigno” è un luogo dove rilassarsi e godersi il mare, gustare ottimi piatti e sentirsi coccolati da uno staff attento e premuroso. Consigliatissimo!

28/10/2025: I went on a recommendation, expecting something special. The pizza is good, the ingredients are fresh, but the wow factor didn't quite hit the spot. The prices, in my opinion, are a bit too high for this level. In principle, you can go once.

02/08/2025: Electric oven. The pizzas themselves were good, very thin and crispy. Tomato and mozzarella were average. I'd recommend avoiding the wooden plate for hygiene reasons and because it gives the pizza a strange smell; try smelling the wood and then the bottom of the pizza. Low prices, lots of pizza varieties. Compliments to the staff who served us, who are among those young people who want to work and not just hang out on the couch waiting for money. The music was good, but a little too loud.

13/10/2024: Tappa fissa quando sono di passaggio a Porto San Giorgio. Locale informale, piatti abbondanti e saporiti ( cannelloni, polpettone, verdure gratinate super). Focaccia calda e soffice appena sfornata . Pezzi modesti, titolare gentilissimo.

06/11/2023: Niente di eccezionale, impasto come se ne trovano di molti, nella media delle pizzerie al taglio.. Personale gentile.

07/07/2024: The variety and quality of the food were outstanding, encompassing a delightful range of dishes that left us thoroughly satisfied each night. Night 1: Pizza The first night set the tone with a mouthwatering selection of pizzas. The pizzas were perfectly crafted with crispy, thin crusts and an array of fresh toppings that delighted our taste buds. The apple streusel was amazing and one of my favorite desserts. Night 2: Pasta The pastas were so delicious, I still dream about eating them again- cooked to perfection and served with rich, flavorful sauces. The lasagna was seriously the best pasta dish I've ever had in my life. We had mouthwatering tiramisu for dessert. Night 3: Barbecue On the second night, we were treated to a sumptuous barbecue. The barbecue featured a variety of perfectly grilled meats, each bite more tender and juicy than the last. The lamb skewers and chicken were particular guest favorites. The dessert was a refreshing and light strawberry gelato. Night 3: Steak and Charcuterie The charcuterie board was a work of art, with a diverse selection of cured meats, cheeses, and accompaniments that paired beautifully together. It was so huge that all of our guests thought it was the main meal but didn't realize there were THREE more courses of pasta, steak, cake, and gelato. The steaks were a perfect balance of flavor and tenderness and everyone was raving about them. The cake was a 5-layered cake that was so delicious I could have eaten all of it by myself. Overall, every meal was a testament to the passion and expertise of the Ristorante Palazzo Mannocchi and the careful curation of dinners by Ferida. The quality of the ingredients, the attention to detail, and the authentic flavors made each night a culinary adventure.