I migliori ristoranti in Fermo

23/01/2026: Nice place with a covered veranda, very good pizza, and equally good fish padella ciao. We're just passing through, but I'd love to return.

16/01/2026: Two of us came for pizza. We ordered simple Margherita pizzas. The pizzas arrived promptly. They weren't excellent, but I have to say they were good. The tomato/toppings were a bit thin. The staff was friendly and helpful. The prices weren't too high, and the place was very quiet.

11/03/2026: Excellent self-service, tasty food, and very friendly staff. A first course with water is €7, then you can go up to a second course and side dish. Parking is easy, except for the lack of a disabled space.

06/03/2026: SERIOUS HYGIENE DEFICIENCIES AND IMPROPER FOOD HANDLING. I ordered a grilled fish platter with three skewers (cuttlefish, shrimp, and calamari). Sitting at the table, I started eating and realized they were undercooked, almost raw. So I got up and brought my plate to the grill staff's attention. I asked for a new portion to replace the one that was already undercooked and now lukewarm, saying, "Can you put new skewers on the grill?" My request was rejected with a firm NO. The grill staff member was obviously a novice and apologized, but the person who gave me the firm NO was a full-time employee. To my complete dismay, the staff took the skewers directly from my plate, which I had already started eating and touching with my cutlery, placing them back on the grill for further cooking, and then putting them back on my plate!! ​I find this behavior not only unprofessional, but unacceptable from a health and hygiene standpoint. Recovering food that had already been cooked and contaminated by contact with my cutlery and then serving it again is a very serious violation of basic food safety standards. Very serious. Never again!!

28/02/2026: They are starting to get closer to the prices offered by restaurants that serve you at the table, prices that need to be reviewed

20/12/2025: After digestion, I had acid reflux after eating a ham and mushroom pizza (thankfully, it wasn't topped properly!) The seating was limited by the main entrance, and the service was paper tablecloths on an uncomfortable bench, and the front door didn't close properly. This wasn't the kind of place that charged €1.50 each for the two of us! That's an unjustified €3.00 for us passing through, and for the most part, for accompanying someone to Macerata!!! There's no real parking near this place, and even though it's very dangerous in front of it, cars are always speeding downhill!!!

14/12/2025: Something's changed! Years ago, pizza was soggy, but now the dough is well-cooked, crispy but not hard, neither too moist from the toppings nor too dry; the pizza holds up in your hands—compliments!

07/04/2026: I stayed with a group of friends at this bed and breakfast in the Sibillini Mountains and really appreciated Michela and Sergio's hospitality. Michela prepares delicious breakfasts with homemade bread, and you sleep in renovated rooms (wrought-iron beds, high, ornate ceilings, etc.), while Sergio is a beekeeper who will let you taste his locally sourced honey. What can I say? A wonderful experience!

15/11/2025: At the foot of the Sibillini Mountains, amidst a bucolic and relaxing landscape, we stumbled upon a truly fascinating culinary experience. Traditional cuisine, including a wild garlic risotto that exudes flavor and elegance on the palate; a lamb stew so flavorful and tender you could even eat it without teeth. The young woman in the dining room left a lasting impression of friendliness and professionalism. And lastly, the quality/price ratio was unbeatable! So, an absolutely excellent rating; completely at odds with the review (from two months ago) by Ms. Pesci, who, frankly, doesn't know which restaurant she was talking about; perhaps a bad dream???

11/02/2026: Very nice and welcoming place, the bartenders are the best!!

31/12/2025: A sweet "Snake" of €33.00 is too expensive

07/12/2025: Bakery, café, and also great for a quick snack. Lots of delicacies at reasonable prices. Lots of local and international specialties. The bread is the best in the area.

02/03/2026: I was in the area and called at the last minute. What can I say...if you're looking for a place that also does gluten-free, I recommend it with my eyes closed. And for the staff, my rating is 💯. You were super. And I won't fail to come back. Thank you so much for your kindness.

28/02/2026: As a celiac I can say that the pizza is exceptional.

13/09/2025: We went in to get a cake and politely asked the clerk for a €2 discount. She agreed, but then, when it came time to pay, she got annoyed and started treating us rudely. (The cake wasn't good.)

13/09/2025: we went in we wanted to get a cake, we asked the lady for a discount she said yes so 13 instead of 15 then we paid at the cashier and she told us she hadn't said anything, getting nervous and saying she worked there and couldn't, then when we were heard at the table we said thank you to the lady because she brought us the cake with a little cream and she didn't answer us but who ignored

12/04/2026: Thanks, Monica, for the evening! Besides the excellent pizza, you feel welcomed right at home.

10/02/2026: Quiet and welcoming atmosphere, good food, and friendly staff. Thank you for everything. I'll be back for lunch again.

05/04/2026: We were there for Easter, excellent, home-made food.... We'll be back!

31/10/2025: An exceptional place from every point of view! Highly recommended. It's always a good idea to book, both in high and low season.

28/10/2025: An agriturismo in the Fermo countryside with an interesting tasting menu and à la carte options. The dishes are fairly typical, home-cooked. The fried appetizer is good, and the first course is also decent. The capocollo (a type of pork shoulder) not included in the menu is a bit too tender. Prices are generally in line.

07/04/2026: The atmosphere is very noisy, like a company cafeteria. Don't expect pizza. PIZZA is something else entirely. See photo.

05/11/2025: Many years ago, this pizzeria was an institution: today, it's a disappointment. Disappointment with the way they treat customers, disappointment with the pizza, disappointment with the service. The owner looks at you with a condescending air and is incredibly rude; a foolish attitude, in my opinion, especially towards locals like us, who could have become "regulars." The fried olives are poor quality, and the pizza is nothing special. When they see you're about to finish, the owner stares at you, waiting to see if you'll leave the table so they can seat the people waiting. The fried olives are mediocre, the pizza is nothing special, it wasn't even cooked properly (soggy, so to speak). It's a shame, because a little attention and courtesy towards customers could really make a difference; tourists alone aren't enough to build a good name.

17/12/2025: An aperitif for three: six small pieces of cheese and a bottle of inexpensive wine... €56!!! Never again!