I migliori ristoranti in Fermo

08/03/2026: It's a shame that you still pay €2.50 for the cover charge (as if they needed money and I don't know if it's legal to ask for it) and you pay for the water and they don't bring it in a carafe, (like in many restaurants) the food and service are good.

03/11/2025: Poor quality food, raw meat, staff who respond to customers make a criticism, they respond rudely, place not to frequent, terrible in everything

19/02/2026: Warm and welcoming atmosphere... very kind and attentive staff... very good food... fabulous desserts!! We'll be back often.

10/12/2025: Balanced and delicious dishes, excellent ingredients and products, kindness, precision, and hospitality. We'll be back soon! 🤩🔝

19/09/2025: Andrea and Sandro are two wonderful people, always available for anything, even though the season is over. They're friendly, and they always gave us the right tips for dinner. The place is quiet and relaxing, just what we needed. Thanks to both of you, and I hope to see them again next year, even if just to say hello.

09/10/2025: The best pizza by the slice in the area, TOP!!

11/03/2026: In the stunning setting of the Sanctuary of the Madonna dell'Ambro, we had lunch at this hotel-restaurant. At first glance, it seemed stuck in the 1970s, outdated and unfaithful to all the beauty that surrounds it. However, the food, service, and cleanliness far exceeded our expectations. Everything was delicious, the ingredients were fresh, and the service was attentive and friendly. I hope the establishment is restored to the splendor it deserves, because this does not do justice to the kindness and professionalism of those who manage it.

07/01/2026: Excellent food, a proven track record of years of frequenting both the kiosk in the woods and the restaurant. It's very difficult to find fault. The staff is friendly and welcoming, very approachable, just the way I like it. Prices are reasonable. Highly recommended. Well done, keep it up.

14/10/2025: An excellent place to meet, enjoy homemade desserts, a coffee, cappuccino, or something else. Coffee and a book are tireless travel companions. Le Delizie represents a meeting point between classic and modern. With its unique style, it has earned my trust, so much so that it has become an almost permanent stop on my travels. Congratulations on the service.

06/10/2025: Welcoming and kind people, exceptional dessert and delicatessen counter!! Excellent cappuccino with wonderful cream and fantastic strudel. Well done!!

02/03/2026: Lo Fucaro restaurant is located in Torre di Palme and is a small, authentic gem. The restaurant has a warm and peaceful atmosphere, with a fireplace and tastefully curated period décor. For dinner, we enjoyed the famous cappelletti in brodo (a type of pasta) served in an antique teapot, truly flavorful. The wine was excellent. Patrizia's service was truly pleasant and entertaining. We'll definitely return in the summer to enjoy the beautiful view.

21/12/2025: Odyssey in Torre Palme: a "surreal" dinner - the record for poor service (at a high price) - a top-notch location, 0 management. Dinner Wednesday, December 17, 2025. After booking two weeks in advance, we expected different treatment. We felt like second-class customers. The evening was a primer on everything that shouldn't happen in a restaurant, so much so that it felt like an episode of Scherzi a Parte. The menu, already basic in itself, turned out to be an obstacle course of "this isn't there." *Service and paradoxes: We asked for a local wine and the waitress suggested a Sardinian: a foreshadowing of what was to come. While she shuffled between the floors (perhaps serving better dishes to the group upstairs, the "first-class customers"?), those of us downstairs remained in limbo. * The "no" menu: We consulted the menu (already stripped down to the bare minimum) and discovered that out of five main courses available, they only had one: the tagliata (obviously the most expensive, €23). Practically a forced choice, not a dinner. We wanted rabbit ragù? Sold out. We basically ate what they wanted, not what we chose. * Disappointing quality: Fried gnocco and slow-cooked egg served cold; tiny tortellini in a bland broth, and very salty tortelli. The tagliata, requested well-done, arrived undercooked, with the explanation that "it would be cooked on a porcelain plate." An interesting theory, but we wanted dinner, not experiments. * The mystery of the desserts: No tart and no zuppa inglese (which wasn't even on the menu, but they insisted on telling us it was missing!). To avoid further agony, we ended up drinking three barleys that tasted like broth. * The bitter bill: €168 for three (€56 each). No apologies, no discount for the inconvenience, not even a free coffee to make up for a disastrous evening. Conclusion: A beautiful location isn't enough for a restaurant. A "selfie" spot isn't enough if the customer goes home with an empty stomach, a lightened wallet, and nerves on edge. It's certainly a record I wouldn't be proud of. There are much better options in Torre Palme. We won't give second chances: a catastrophic experience like this isn't worth repeating. Paying €168 for a disastrous dinner is already an insult; doing so in front of a management team that doesn't even have the decency to apologize and admit the evening's disasters is pure arrogance. Waiting 10 minutes to pay a full bill while the waitress rushed to deal with the (numerous) problems at other tables, without even a hint of apology for the poor service, perfectly defines your (non)style and lack of professionalism. Stop selling selfies and start serving food again. You're a ghost of your former self seven years ago, as confirmed by the numerous reviews from those who, unfortunately, continue to fall for it. Three surreal hours for zero service. The location no longer saves you. Examine your conscience and rethink your proposal and the entire management of the restaurant before permanently destroying such a magical place.

24/08/2025: A delicious restaurant on the first line of the sea. The food is delicious, the oysters are the freshest. The only thing is that I got too al dente pasta, but it did not affect the taste

09/08/2025: Fantastic evening after a long time I finally went to this place for a business dinner...well I have nothing else to say except wonderful absolutely worth trying.

02/09/2025: The food is excellent, I usually eat the vegetable burger for a change.

19/06/2025: The food was excellent & the service was wonderful! Thank you for answering all our glutenfree questions, asking and reccomending things on the menu! We will come again! :))

20/10/2025: Every time we return to Osteria dell'Arco, it's a confirmation: a warm welcome, friendliness, and great professionalism. The staff is always kind and helpful, making every guest feel at ease. The food is always a guarantee of quality and flavor, with attention to detail and dishes that express a passion and love for good food. The cellar also offers a truly excellent selection of wines, capable of satisfying every palate and making every dinner even more special. We always leave fully satisfied, with a smile and the desire to return. Highly recommended for those seeking authenticity, warmth, and a high-quality gastronomic experience! 🍷🍝✨

22/09/2025: An excellent osteria serving authentic, well-presented and delicious traditional and non-traditional dishes. The service is friendly and unobtrusive.

12/08/2025: Excellent quality food with a wide selection. Indoor and outdoor seating. Great prices. Generous portions. Very friendly staff, both in person and on the phone.

27/06/2025: the quality of the food is poor not to mention the service I ordered a hamburger and I received a hot dog and they didn't want to remake it as ordered

26/10/2025: Delicate. Tasty. I feel like I'm in Abruzzo - goat arrosticini 💕🩷🇮🇹😎

19/09/2025: The food was excellent and the view was amazing—what more could you ask for? A quiet place, perfect for families with a spacious garden where kids can play. Fast service, and the owner is incredibly kind! Definitely worth a try!

12/11/2025: I went to this restaurant for lunch during my work break with colleagues. I wasn't familiar with this restaurant, and I must say it was a pleasant surprise. Despite being a place that mainly hosts workers during the week, the menu is very extensive with a wide selection of first courses, second courses, and side dishes. I had the excellent amatriciana, while my colleagues had the carbonara, which they say is one of the restaurant's signature dishes. The atmosphere is completely renovated and very welcoming. I loved the place. I also recommend it for its fairly affordable prices. Four first courses with two liter bottles of water and four coffees: €11 each. We'll be back soon!

30/10/2025: Excellent food. A very nice setting hidden in the mountains. Complimenti dalla Argentina

28/01/2026: Renovated to a new level, it's a pleasure to return.

13/01/2026: From the welcome to the croissants, everything was excellent. I always find the checkout staff friendly...and helpful.

09/03/2026: Beautiful, wonderful, and very welcoming pizzeria... The food is excellent and the price is right... The pizza is delicious and very light... If you order the fries, you'll be lickin' your lips at how good they are...

08/03/2026: Everything was really good, the staff were friendly, but one star less for the really long wait.