I migliori ristorantinella città Angera della Varese

22/06/2026: We've been getting takeout pizza for a few years now, but alas, the last two times the pizza was inedible: no toppings and hard dough...despite the high prices. We'll definitely change our takeout pizzeria.

30/04/2026: Exceptional pizza, delivered promptly. Top-quality ingredients, especially the mozzarella. Thanks, see you next time.

16/07/2026: My wife and I were there last Saturday and discovered the "new Bacco"! The restaurant has been completely renovated, both in appearance and menu. Run by a very young brother and sister team, Leonardo and Lucrezia, who, with the enthusiasm of their youth and passion, bring exquisite dishes to the table, the true essence of which lies in their cooking technique and the quality of the local products. Well done, guys, see you soon.

15/07/2026: Newly opened...very cute... The food tastes very good...

26/10/2025: In 'a special experience, a welcoming and familiar atmosphere, perfect for those looking for something authentic and different from the usual restaurant. The dishes are prepared with fresh, top-quality ingredients, with attention to every detail. The hospitality of the hosts makes everything even more enjoyable—they make you feel like a friend more than a customer. Highly recommended for a relaxing evening full of authentic flavors! 🍷 Thanks, Lucia

11/10/2025: It's like going to lunch at an aunt's house; you eat on the veranda, right in the owners' home. A true agriturismo, simple as it should be. Excellent pumpkin and gorgonzola risotto, and the savory pie and desserts are also excellent. The appetizer was meager, and the price was perhaps a bit high for what we ate. However, we had a great time, especially with the kids.

01/08/2026: Exquisite cuisine, a classy and welcoming atmosphere. Everything was perfect from the appetizer to the dessert; I highly recommend it.

22/07/2026: Truly high quality. Let's start by saying that this is a truly high-end restaurant, quite different from your typical osteria, both in terms of the menu and the location. The location is meticulously crafted, with a beautiful open kitchen and countless bottles of wine displayed throughout the restaurant. The menu isn't extensive, and I appreciate that, but there's still a nice variety, and the ingredients used are top-quality. This is obviously reflected in the price, which, in my opinion, isn't excessive, as the portions are generous. I've had the opportunity to try quite a few dishes on the menu, and I can absolutely guarantee that the chef is exceptional: the cuts of meat were perfectly prepared, as were the pasta and dessert. If I really had to find a couple of flaws, I'd say the Monate peaches weren't as crispy as they usually are, and the duck was overly covered in cherries/black cherries, but that's just personal preference. For the rest, I can only say I am satisfied with the experience, which I will absolutely do again.

05/10/2025: For October, we grabbed a table in the sun, and it felt like we were on vacation, outside of Lombardy but in a tiny place by the sea. The idiosyncrasy also manifests itself in the atmosphere: upon entering, it feels like being in a beer garden, and it's truly hilarious to see how longtime aficionados are there. Very distinctive. It doesn't go unnoticed.

06/07/2026: Perfect view, friendly service, delicious food. Highly recommended :)

05/07/2026: Miralago is my favorite place in Angera....I feel like I'm in a comfortable and elegant place.

04/07/2026: A cozy courtyard that invites you to linger. The owner and chef gave us a great explanation of what's available off the menu. The menu is small but excellent. We ate there twice and were delighted both times.

28/05/2026: A lovely atmosphere in a small courtyard. The hosts, an older couple, are very warm and welcoming. The food is always freshly prepared and delicious.

28/07/2026: Stylish venue, staff convinced they're at a grand hotel, loud music during aperitifs and breakfast. Good for rave party buffs... prices... let's discuss.

17/05/2026: It's good to know. During an aperitivo, I found a cigarette butt among my chips, which disgusted me the entire way home. After mentioning it to the wait staff (who weren't to blame), I pointed it out again when paying, in front of the owner, who didn't even apologize. Unwritten etiquette dictates that you at least pretend to show a modicum of remorse by offering your order. But no, between the spritz and the coffee, only the coffee was refunded. Better than nothing, some might say, but €7 doesn't make me poor, nor does it make the owner rich, who would have even received a positive review had she behaved differently. I felt mocked, and on principle, if an owner values ​​vile money more than customer satisfaction, and above all, the hygiene and image of his establishment (considering the recycling of paper chip cones that cost just a few cents), well, then you can't avoid receiving such criticism. Goodbye she says..... I don't think so, I replied.