I migliori ristorantinella città Angera della Varese

11/04/2026: One of the best pizzas I had in my life, and I had many.

10/04/2026: At the lake. Wonderful gluten-free pizzas. Friendly staff...

19/12/2025: Elegant venue, excellent food, and very friendly staff. Excellent for both lunch and dinner.

13/12/2025: Very welcoming and charming restaurant, excellent service, unique dishes, quality food, and reasonable prices. I'll definitely be back.

16/12/2025: The owner and staff are very friendly and cheerful. Excellent for aperitifs.

12/11/2025: I stopped in this morning for a quick cappuccino, which I have to admit was one of the best I've ever had. The place was clean and friendly, which are rare things to find, and the owner, well, a truly nice, kind, and polite person, despite the chaotic times. What can I say? A pleasant stop, which briefly distracted me from the reason I'm so often in a rage these days. 😊

16/03/2026: The best pizza. There's a reason I came all the way from Milan.

20/01/2026: Cute little restaurant with good food. ( I hope they get their pizza 🍕 man back soon!)

16/12/2025: Always honest! The food is good, and the owners are friendly.

08/11/2025: Truly excellent! Everything was delicious, the staff were friendly and made you feel at home.

23/10/2025: I recently had lunch there and was pleasantly surprised by the quality of the food and the excellent service. The cuisine was delicious and the dishes were impeccably presented. The staff was friendly and attentive. I would definitely recommend this restaurant.

11/10/2025: What a fantastic dinner experience! From the moment we walked in we realized we had come to a special place. This is a boutique family run restaurant that pays attention to every detail to ensure their guests have a memorable experience. Genni was our hostess and even though we didn’t speak proper Italian she took the time to explain everything to us (with a combination of Italian, Spanish and English). We enjoyed a wonderful selection of dishes specially prepared by her partner Alessandro who is a very talented chef. We particularly enjoyed his special interpretation of “zuppa di cipolle” (onion soup Parisian style), his unique “Maialino Ibérico” (slow cooked to perfection!), and a veal “Valdostana” (kind of like a Cordon Blue but with a much better cheese and a very tender meat). Our meal was paired perfectly with a Dolcetto D’Alba Micho, recommended by Genni. And we finished our dinner with a very nice Tiramisu because, “Why not?!” We enjoyed sharing our traveling experiences with Genni and Alessandro who also went out of their way with some excellent recommendations for the next stops in our journey! I highly recommend this place for a fantastic meal when visiting Angera!