I migliori ristorantinella città Madesimo della Sondrio

06/04/2025: Excellent service, good pizza, sandwiches and good beer, cappuccino with heart and that's already a lot, from Destiny the bartender

05/04/2025: Fixed stop for the super pizzoccheri lunch break

01/07/2025: Excellent Italian food near the border to Switzerland, a convenient and worthwhile stop along your journeys

26/06/2025: Pizzeria on the shore of Lake Spluga, kind and attentive staff, excellent lake view, good value for money environment, recommended

21/06/2025: Stopped for lunch before the Spluga dam. Very welcoming place, as well as the really friendly staff. Not to mention the food, very good pizzoccheri not to mention the ribs out of the ordinary. Really everything excellent

19/06/2025: Unsatisfactory lunchtime work menu, awful I would say. Pasta in bianco or au gratin with bechamel sauce (only this) Second courses: hamburger or sausage with side dish. On the other hand, the side dish was good (I only had the spinach) For 10 euros, all in all, with water included, it's fine. Friendly and fast service. If you have time and a little more money, going up there is better.

15/07/2025: We didn’t stay at the hotel, but the Capriolo Restaurant was absolutely fantastic! The mountain-style dishes were flavorful, beautifully prepared, and very generous in portion. Everything was incredibly fresh, and the menu had plenty of delicious options to choose from. A highly recommended ristorante in Madesimo!

14/06/2025: Stunning in the center of everything luxury food and absolute courtesy

08/06/2025: Restaurant inside a really beautiful hotel. The environment is very refined and refined. We liked everything and the staff was super kind. We were with our daughter and they were very attentive to her too. We will definitely be back

23/04/2025: My fiancé brought me to this restaurant in January as he had found it online with amazing reviews. When he brought me to the restaurant, his intention was to propose to me after we had eaten dinner. However, due to our entire experience at this restaurant being so mediocre, he chose to propose to me in a different location. To start, the menu is very interesting; however, the plates completely miss the mark. Usually, when you are served small plates, the flavor packs a punch. This was absolutely not the case here. We ate several courses before a single plate contained any flavor. For the cost of the dining experience, this is completely unacceptable. Additionally, we had to call the servers and waiters over several times so we could order wine. One waitress in particular had a nasty attitude when we would ask her to please serve us, which we shouldn't have had to do in the first place. Once we were finally served our bottle, it was kept far away from our table. This would have been fine if the waiters were attentive to when our glasses were empty. Every single time, we had to ask them to refill both our water and wine glasses. And, it's not that we finished a glass and immediately wondered where the next one was, we would finish a glass and wait at least 10 minutes before calling over the waiter. Finally, when my fiancé chose this restaurant, one of the main characteristics that attracted him was how the interior looked online: dimly lit, cozy, and intimate. Again, this was not the reality of the restaurant. Of course, the location is beautiful and the interior is well-kept, but the lighting was bright and not at all intimate. And honestly, the back room where we were sitting was decorated pretty sparsely. Overall, the experience was disappointing as it would have been ideal to have a wonderful dinner that ended in a proposal.

25/06/2025: My compliments to the new management. Saturday night a dinner with friends, excellent food in an environment with attention to every detail. Friendly staff, fast service. What more can I say? Keep it up, we will definitely be back.

23/06/2025: A fundamental place for Madesimo and Campodolcino reopens. A beautiful place that deserves a stop if you are in the area. I suggest the new managers to take care of the gastronomic proposals because the competition is high. Ps, I prefer the pizzoccheri della Valtellina