I migliori ristorantinella città Montù beccaria della Pavia

31/10/2025: Had dinner last night with friends.....what can I say? Everything was perfect, the food was delicious and carefully prepared, the rustic and charming location perfectly complements the imaginative dishes that Odo prepares with meticulous mastery. Last but not least, the friendliness of Odo and his partner makes you want to return to this little oasis out of time. Highly recommended!!!!

31/10/2025: I always gladly return (though never as much as I'd like) as a guest at what is now called Moi pour Toi home restaurant. But Odo and Barbara's kindness and their welcome are as comforting as the cuisine offered. Each time, there are genuine little surprises. The art of simple yet thoughtful things, offered with the generosity of those with great passion. Anyone reading these few lines will likely think of these as clichés and smugness, but if they have the chance to try it, I'm sure they'll find it hard to prove me wrong. Indeed...

26/10/2025: Quiet place, excellent food. Risotto alla bonaria and sausage cooked to perfection. Delicious platter with carefully selected cured meats. Excellent coppa and baked potatoes. Wines from the Oltrepò Pavese area. A perfect place for parties. Impeccable service. Highly recommended.

22/09/2025: A wonderful experience! The restaurant is very welcoming, nestled in a hilly setting surrounded by vineyards. The menu is carefully curated, inspired by local traditions; the wine, produced on site, is also excellent. Sonia and Stefano are very kind and helpful. Highly recommended!

14/10/2025: Excellent bakery! You can find absolutely everything, from sweet to savory. Gluten-free bread is also available. Very friendly staff 💗

10/10/2025: Excellent products and very kind and qualified staff, a historic Imperia company

01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended

23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.