I migliori ristorantinella città Desio della Monza e della brianza

17/11/2025: What can I say? - the owners are kind. Claudia makes all the difference. I've been going there for years and she's always put a smile on my face. - Always available. Delicious coffee. 😋

27/08/2025: Everything was great, no complaints about the business. This morning, however, August 27, 2025, around 8:30 a.m., the vending machine took €5 without dispensing any cigarettes, so I had to buy another pack, spending even more money, and without receiving a receipt (payment by debit card). I hope to recover the lost credit, since the bar reopens on September 9th.

04/12/2025: Yesterday afternoon, I was in the Desio city center running errands and stopped at this bakery. I had pizza, bread, and focaccia, all very good, and the kindness and professionalism of the sales assistant completed the experience. I noticed some interesting desserts; I'll definitely try those too the next time I get a chance.

03/12/2025: The best bakery in Desio. Prices are lower than elsewhere. Excellent products.

19/05/2025: Excellent pastry shop in Desio, can make gluten-free or normal cakes. We have a guest intolerant to gluten, we used the latter and I must say that it was really beautiful and good! The owner at first sight seemed very sure of herself and now we know why! Just look at what a beautiful cake she made, a few instructions were enough and the result was fully achieved!

11/05/2025: I purchased some pastries on May 10th for my birthday, thinking I would receive fresh produce of the day. After the purchase, upon my request, I was issued an indemnity to take to a place and only then, as written, did I discover that the desserts were not fresh and had been produced on 8-9 May (deadline reported as 13 May). Unfortunately, the quality confirmed my doubts: the pastries were not good, the creams were hard, the puff pastry was dry and the cannoncini were soft. It all felt stale. Obviously they advanced, it was awkward with the guests. In the photo you can notice the soft and stale appearance of the cannoncino that I tried to eat this morning, I'll let you imagine the flavour. All this for a good 40 euros (wasted) for just over 30 pastries. Bad experience, won't be back. I do not recommend.

07/06/2025: Voto: 10 e lode. Una tappa obbligata per chi ama il dolce in tutte le sue declinazioni, gelato compreso, la bellezza e la qualità senza compromessi. Grazie al maestro Matteo e tutto il personale….🙏❤️

25/08/2023: The place is really well looked after, in every respect, first degree cleanliness, order, comfort, well air conditioned, well spaced, good privacy. The customer service is well cared for, courtesy, care in ordering, attention to detail. The toilets are a spectacle, I have rarely seen obsessive cleanliness and care in public places, especially bars, staying in the bathroom is comfortable, it doesn't make you want to escape. Ultimately safety well signposted in case of emergency. Only one detail remains for the external parking access to the venue, which overlooks the road and is a bit dangerous for some categories of people and animals. In all the activities for which one enters the Moon Café I would say that my experience is decidedly excellent. Congratulations to the managers

30/07/2023: Excellent aperitif....10 euros..with platter and sushi..we waited a bit...but they didn't make us wait without nibbling..dragon clouds..chips, peanuts and olives..all done on the spot. .even mini spring rolls....a pleasant surprise

02/05/2025: Ero venuto due anni fa in questo ristorante, e me lo ricordavo poco, adesso è semplice ma curato, personale gentile, disponibile e preparato, servizio rapido, piatti tradizionali con buone materie prime, magnifico il plateaux con crostacei freschissimi , il conto in linea con Milano e hinterland . bagni puliti. prenotare conviene

20/04/2025: Affacciato sul mare con una vista emozionante . Il personale empatico e giovane. Cucina curata : tradizione e innovazione si incontrano piacevolmente . 10 al risotto con riduzione di prezzemolo, limone e mozzarella. Un applauso al tonno fresco scottato con cipolle caramellate . Ottimo il vino Pecorino Bio d' Abruzzo. Bravi.

20/02/2026: How come a hard metal buyer makes pizza?