I migliori ristorantinella città Trezzo sull'adda della Milano

07/10/2025: Very nice place and excellent food. Young, professional, and friendly staff.

03/10/2025: I would say the business lunch was excellent.

12/10/2025: We celebrated my parents' golden wedding anniversary and everything was perfect! The staff carefully set up an elegant space for the wedding album, sugared almonds, and favors. The service was impeccable, and the menu was unbeatable! The saffron risotto and pork cheek were phenomenal! Thank you for helping us create a new, special memory ❤

05/10/2025: We came for a wedding. The location was lovely, the welcome was warm, and the service was superb! The dishes were truly excellent and beautifully presented. Special attention was paid to the menu for those with food intolerances. Everything was truly excellent! We'll definitely be back!

29/10/2025: Wonderful place, very professional staff and the owners are also very helpful and friendly.

22/10/2025: Kanton's cuisine represents the perfect synthesis of the chef's personal and professional journey. Each dish blends the ancient traditions of Chinese gastronomy with the excellence of carefully selected local ingredients. Fresh, locally sourced ingredients meet exotic, high-quality ingredients from China, Japan, Thailand, and other Asian countries. Each recipe is the result of meticulous research: from traditional cooking techniques to meticulous presentation, every detail contributes to a harmonious experience, where flavors, aromas, and memories intertwine in an authentic and refined tale.

06/09/2025: Very nice and welcoming place, the owner is friendly and always ready to recommend the right beer. There's also an excellent selection of beers to try, highly recommended. My friends and I will definitely be back.

13/07/2025: The owners are incredibly knowledgeable and know how to recommend the perfect beer for their customers' tastes. The drafts are good, as are the cans and bottles. The menu isn't very diverse, but it's perfect for an after-dinner drink.

14/09/2025: Today I had lunch outside with you, featuring fish, desserts, and coffee. The food was good, the service excellent, and the atmosphere was bucolic. Congratulations!

08/08/2025: We stumbled upon this restaurant by chance while checking Google Maps recommendations — and the moment I saw it was located right by the river with a refined menu, I knew we had to go there for lunch on our first day! We loved it so much that we came back for our farewell dinner. I highly recommend this place to anyone who appreciates not only delicious but also sophisticated cuisine in a truly beautiful setting. By the way, it was quite busy on Thursday evening, so I suggest making a reservation in advance.

18/10/2025: I grew up coming to this restaurant with my whole family, first with my parents and siblings, then with my husband and children, even watching the owners' children grow up, who then began helping their parents. Clean place, good food, excellent, honest service with reasonable prices. I recommend this place to everyone!

06/09/2025: I HIGHLY recommend it because this restaurant is the TOP of the TOP in Chinese cuisine. It's a historic family-run restaurant in Trezzo sull'Adda. The food is exquisite, with a wide variety of choices on the menu, suitable for vegetarians like me. The owners and all the staff are kind, friendly, and very pleasant. Spectacularly FANTASTIC.

15/10/2025: The mussel soup is unique! Exceptional... and the food is also good.

12/10/2025: I'm giving one star because I can't give less. We've been to this place several times before, and the food was good, so we turned a blind eye to the practically nonexistent service with 10 waiters in the dining room. Today we went, a table for four, the restaurant wasn't particularly busy. A waiter comes and offers us a welcome prosecco, followed by another with tuna sandwiches that we hadn't ordered. Then the "head waiter" (if you can call him that, rude and impolite) comes over and says, "These were for another table, but you ate them anyway." He takes our order: two lobsters, one spaghetti with seafood, and one scialatiello allo scoglio with two fried dishes on the main course. The lobster claws were raw, the spaghetti was watery, and the fried dishes were unsalted, and no one offered or asked if we needed the latter. We called a waiter for spoons and bread, and he said, "You have to call the other waiters." When my mom pointed out that the lobster was a little raw, the head waiter was rude. When it came time to pay, we went to the cashier because getting the bill at the table is a daunting task. And they made us pay for the sandwiches we hadn't ordered—a great trick to extort money from customers!

30/10/2025: Another heartwarming "yes"! 💍 We played for two special people in a venue that welcomed us with beauty and harmony. Thank you for giving us an unforgettable experience! Until the next wedding in this fantastic setting!

27/10/2025: My mother wanted to try this Agriturismo to celebrate her 60th birthday, and every expectation was fully met (if not exceeded), right from the first point of contact: the reservation. The staff was both helpful and friendly; I think I tasted the best and freshest casoncelli I've ever eaten; and the perfect finishing touch was the location, immersed in the warmth of nature and the animals. Thanks again to everyone ;-)

16/10/2025: Lovely restaurant great food and a very reasonable price 👌

14/10/2025: Good place for a business lunch

04/09/2025: Perfect, I really liked the food, fixed menu with excellent price and fast and very friendly service (the waitresses smile a lot) I was pleasantly surprised by the restaurant

20/08/2025: Neither good nor bad. The girls working here are very polite, but not entirely competent. We ordered two first courses: casoncelli, practically fried with butter, sage, and pancetta; garganelli with wild boar ragù, this one was truly delicious. Average price.

14/10/2025: Good pizza during the week, no need to book otherwise it's always full

12/10/2025: For Sunday lunch, I wander around Trezzo d'Adda. I ask my guide, and he recommends this pizzeria. I order risotto alla Milanese with ossobuco: phenomenal. The meat can be carved with a fork, and the rice is truly superb. Unfortunately, I was too full from the single dish to eat anything else. The lady who served me was very kind. The place is a little old, but it fits the context. Highly recommended.