I migliori ristoranti di cucina altre cucinenella città Trezzo sull'adda della Milano

05/04/2024: I am heartened to read that I am not the only one to have perceived a strange logistical change within the venue, I had been there last summer for an aperitif and everything had gone well, while I always stopped there for an aperitif around 1.30pm on two Sundays ago and we noticed that unfortunately the service really leaves a lot to be desired, two spritzes with some cold appetizers (in the true sense of the word) and a toast (from biblical times) when once the order was placed, we saw that we could also have some nice cutting boards of cured meats, cheeses, fried dumplings, but which unfortunately we did not know, given that neither the menu nor the menu was brought to us, much less mentioned verbally. I don't dispute the prices because you want the location a bit, you want the price increases a bit for everyone, but unfortunately yes on the service, I believe that with a change of management, whoever takes the reins of the business must have maximum organization and competent staff, otherwise risks making a hole in the water. I hope that the new management, given the recent feedback, can improve considerably and resume business at full speed with the arrival of the summer (management panic aside).

03/04/2024: A place on the Adda river with new management that should do something else as a job because the old wash house was a place at home, where you felt good and spent a day in peace...not a luxury hotel with sky-high prices...in addition to the fact that the staff is grumpy and unkind. If I have to pay €8 for a spritz, repeat the same things to the staff to have them bring us two appetizers with quite long waiting times, it is not correct. Give us back the old place we once were.

26/01/2024: We don't go there often only when we are in the center of Trezzo sull'Adda, small but welcoming place, friendly staff, the coffee is good