I migliori ristorantinella città Gorgonzola della Milano

20/02/2025: Muy buen lugar para comer, gran gente si no hablas italiano el personal habla inglés y es muy agradable. La comida es muy buena y bien presentada y si necesitas ayuda para entender el menú están dispuestos a ayudarte

12/02/2025: Il ristorante era un mio riferimento per pranzi di lavoro..ora..andato in pensione o meno occasioni per tornarci cosa che ho fatto molto volentieri oggi. Il locale è pulito..fornito di una ottima cantina con etichette valide..servizio cordiale e veloce il giusto. Vi è il menù alla carta e quello basato sui piatti del giorno..con offerte sia di mare che di terra..tutti interessanti Oggi abbiamo scelto risotto con porcini e speck..buono..riso cotto giusto..lo speck conferisce ancora più sapore al piatto ( per i puristi sarebbe ridondante..ma a me è piaciuto) Un altra ' contaminazione" l abbiamo gustata nel secondo..tagliata con gorgonzola dolce. Il locale ha una giusta nomea per gli ottimi formaggi fra cui ovviamente il gorgonzola ( che non è di gorgonzola ma di Novara..Gorgonzola deriva dal latino Argentia..poi Argentiola e poi gorgonzola..io che sono un nativo sono a conoscenza di questo). Carne tenera..cotta come da richiesta.. un buon piatto. Come vino abbiamo scelto un calice di Schiava..che ha accompagnato egregiamente il pranzo. Nota di merito pet il locale..offre degli ottimi vini anche al bicchiere..scelta questa imposta dal nuovo codice strada. Poi un buonissimo dessert..semifreddo al caramello e miele. Caffè e liquore poi per finire. Un ottimo pranzo ed il proposito di ritornarci presto .

27/03/2025: We have been frequenting the restaurant for a long time. The young chef Carlo Andrea Pantaleo offers modern and traditional dishes revisited in an excellent way. Attention to detail, always fresh raw materials, innovation and culture of good food in a location renewed in style and design. Punctual and impeccable service. Excellent wine list. We had dinner on Tuesday 25th March. Everything perfect. Augusta Brambilla

08/03/2025: Catalan lobster and paccheri with amazing gurnard sauce

26/03/2025: 5 STARS everything. Fantastic People & Exquisite every bite i did. Special recommendations to try antipasto with Bacala’ Recommended 🤍🥂 agh and Very Good Brand of Prosecco 🫠

26/02/2025: Great service, food and wine at reasonable price.

31/03/2025: It's a magical terrace on the canal where you are welcomed by kindness, hospitality and good food. We had a great time and will definitely be back! Thank you for making this day even more memorable 🙏

23/03/2025: Agreed menu. All very good and plentiful. Excellent service.

28/07/2024: If I were a child I would happily go there, organized and clean.

12/04/2025: Negative Review of the Restaurant "Oro di Napoli" in Gorgonzola Introduction: Driven by curiosity and mixed reviews, I recently decided to try the restaurant "Oro di Napoli" in Gorgonzola, attracted by the promise of authentic Neapolitan cuisine. Unfortunately, my experience deviated significantly from expectations, leaving me with a sense of dissatisfaction. Detailed Analysis: Welcome and Service: The start of the evening was not the most promising. The welcome was rather cold and inattentive. We had to wait an excessive amount of time before someone took our order, even though the restaurant was not particularly crowded when we arrived. During dinner, attention at the table was sporadic and we had to repeatedly ask the staff for bread or further information on the dishes. Quality of Ingredients and Preparation: This is, in my opinion, the sore point. I ordered a pizza margherita, a simple dish but essential to evaluate the authenticity and quality of a Neapolitan pizzeria. The dough, despite having a pronounced crust, was rubbery and difficult to digest. The tomato did not have the freshness and sweetness that one would expect, and the mozzarella, despite being melted, seemed of industrial quality and not very tasty. Even the oil used did not fully convince me, lacking that fruitiness typical of good quality extra virgin olive oil. Atmosphere and Decor: The environment of the place did not particularly impress me. The decor seemed a little dated and impersonal, without managing to convey that warmth and liveliness typical of Neapolitan trattorias that I have had the opportunity to appreciate elsewhere. The lighting was excessive and the acoustics were not optimal, making conversation difficult at times. Value for Money: Considering the quality of the ingredients and the preparation of the dishes, I believe that the prices charged by "Oro di Napoli" are excessively high. I had the feeling of paying a bill that was not justified by the culinary experience offered. Lack of Distinctive Elements: I did not find any elements that made this restaurant memorable or that positively distinguished it from other pizzerias in the area. I perceived a lack of attention to detail and passion in the culinary offering. Personal Evaluation: My experience at "Oro di Napoli" was disappointing. I did not find the authentic flavors and conviviality that I associate with true Neapolitan cuisine. I perceived a certain superficiality in the preparation of the dishes and a lack of attention to the customer. Final Judgment and Recommendation: Rating: 2/5 stars. Unfortunately, I do not feel like recommending "Oro di Napoli" in Gorgonzola based on my experience. I believe that there is significant room for improvement both in the quality of the ingredients and in the preparation of the dishes, as well as in the service and atmosphere of the place. I hope that this review can be constructive for the management of the restaurant, encouraging them to reflect on their offering in order to provide a more authentic and satisfying experience to their customers.

09/04/2025: The owner is a long-time friend who I respect and esteem the restaurant very much and the food is really good in paradise

29/03/2025: A corner of Gorgonzola where you can taste quality products. Super platters and really good wines. The caponata is excellent. The atmosphere is just right and the owners are very kind.

13/03/2025: We may have been on a 'bad' day but the platter was very limited for 2. We had to ask for more cheeses because there was only one type. I'm sorry but beyond the quality.... There is absolutely nothing about the portions they give to Norcia people.

22/11/2024: The staff is professional, educated and available. The shop is close to the city center. I was satisfied and am of the opinion that the appropriate grade is 5 stars

03/04/2025: Very good pizza. Well cooked! The beer is excellent.

18/03/2025: We were here on a Saturday night with a reservation. The place was full and despite this you eat in a quiet environment with well-spaced tables. The restaurant is very pleasant, very clean, tidy and tastefully furnished, the only shame is the little plastic plants here and there (personally I always find it ugly to touch and look at fake plants). The staff, although very kind, helpful and cheerful, was not very attentive and professional with us. Served a fried potato and mozzarella in carrozza (both without or with little salt) we had to ask for salt and sauces, which are served in 2 sachets per person... Served the pizza with the appetizer plate still on the table, the waiter did not know what to do... Simple, very clear and attractive the menu, on which however appears, among the few dishes for those who do not eat meat, a nice pizza with cooked ham... a mistake that can be made, but serious and a little embarrassing is never having noticed it... Normal prices and excellent selection of craft beers with effective explanations on the menu. As for the food, starting from the fact that we did not leave anything at all, I'm sorry but I have to be honest and I cannot say that I ate well, with taste. The mozzarella in carrozzza was really loose, in the true sense of the word, since at the first forkful the breading comes off completely and the pesto separates from everything else. The cacio e pepe potatoes were a bit dry and got boring after a few pieces (you finish them because you're hungry and because potatoes are always edible anyway). The pizzas were a bit anemic, without much flavor and certainly light. As for the dessert, the Sicilian cannoli were very good, but the tiramisu was personally the worst dish; it felt like I was eating spreadable cheese... I finished it because food shouldn't be thrown away and because you can never not finish a tiramisu... in the end I didn't even digest it. Ultimately, we didn't regret coming and we recommend it because if tastes are tastes, the atmosphere here is honestly pleasant

18/04/2025: I went to this sushi restaurant with some friends, at the moment everything was quiet even if the freshness of the fish left something to be desired, when I got home I was sick all night with strong dysentery, it seemed as if they had put a laxative in my food! never +!

11/04/2025: excellent sushi restaurant!!! advised!!!

09/03/2025: I ate in this narrow place last Saturday, with my wife and daughter. Bad environment, very poorly maintained. As for the food, the menu is very limited and the quality of the food is just sufficient. I hope I don't go back.

02/02/2025: Excellent pinch, light. One feeds completely, no need to take a second. €14 pinsa and drink menu. Fantastic, worth coming back