I migliori ristorantinella città Gorgonzola della Milano

25/05/2025: The appetizers and first courses were truly exquisite, the basil ice cream was especially good. The fish was excellent quality. The wait staff was very knowledgeable and friendly. We will be back soon! 🤩

18/05/2025: Excellent restaurant in the town of Gorgonzola, first-rate menu with high-quality, carefully prepared dishes. Special mention for the black rice timbale with Gorgonzola fondue and the sirloin steak always with the king of local cheeses. Generous portions and the right price. Really friendly and professional service, complete wine list. Highly recommended

31/03/2025: It's a magical terrace on the canal where you are welcomed by kindness, hospitality and good food. We had a great time and will definitely be back! Thank you for making this day even more memorable 🙏

23/03/2025: Agreed menu. All very good and plentiful. Excellent service.

11/05/2025: Nice environment in a quiet little square, service a little too friendly, two jokes every three words, the food good and well looked after, but scarce and excessively expensive.

10/05/2025: First time here. Cozy corner restaurant a few minutes walking distance from the main plaza. Fresh seafood and only local wines. Will go again next time I’m in Italy.

04/05/2025: Small shop where you can buy typical products and you can eat on site, for example, a mixed cut or a sandwich. Nice place

27/04/2025: everything was delicious and it was a pleasure talking together, thank you:)

09/05/2025: One of the best pizzas I've ever eaten

12/04/2025: Negative Review of the Restaurant "Oro di Napoli" in Gorgonzola Introduction: Driven by curiosity and mixed reviews, I recently decided to try the restaurant "Oro di Napoli" in Gorgonzola, attracted by the promise of authentic Neapolitan cuisine. Unfortunately, my experience deviated significantly from expectations, leaving me with a sense of dissatisfaction. Detailed Analysis: Welcome and Service: The start of the evening was not the most promising. The welcome was rather cold and inattentive. We had to wait an excessive amount of time before someone took our order, even though the restaurant was not particularly crowded when we arrived. During dinner, attention at the table was sporadic and we had to repeatedly ask the staff for bread or further information on the dishes. Quality of Ingredients and Preparation: This is, in my opinion, the sore point. I ordered a pizza margherita, a simple dish but essential to evaluate the authenticity and quality of a Neapolitan pizzeria. The dough, despite having a pronounced crust, was rubbery and difficult to digest. The tomato did not have the freshness and sweetness that one would expect, and the mozzarella, despite being melted, seemed of industrial quality and not very tasty. Even the oil used did not fully convince me, lacking that fruitiness typical of good quality extra virgin olive oil. Atmosphere and Decor: The environment of the place did not particularly impress me. The decor seemed a little dated and impersonal, without managing to convey that warmth and liveliness typical of Neapolitan trattorias that I have had the opportunity to appreciate elsewhere. The lighting was excessive and the acoustics were not optimal, making conversation difficult at times. Value for Money: Considering the quality of the ingredients and the preparation of the dishes, I believe that the prices charged by "Oro di Napoli" are excessively high. I had the feeling of paying a bill that was not justified by the culinary experience offered. Lack of Distinctive Elements: I did not find any elements that made this restaurant memorable or that positively distinguished it from other pizzerias in the area. I perceived a lack of attention to detail and passion in the culinary offering. Personal Evaluation: My experience at "Oro di Napoli" was disappointing. I did not find the authentic flavors and conviviality that I associate with true Neapolitan cuisine. I perceived a certain superficiality in the preparation of the dishes and a lack of attention to the customer. Final Judgment and Recommendation: Rating: 2/5 stars. Unfortunately, I do not feel like recommending "Oro di Napoli" in Gorgonzola based on my experience. I believe that there is significant room for improvement both in the quality of the ingredients and in the preparation of the dishes, as well as in the service and atmosphere of the place. I hope that this review can be constructive for the management of the restaurant, encouraging them to reflect on their offering in order to provide a more authentic and satisfying experience to their customers.

23/05/2025: They are the best, what else to say. From the food to the service, the friendliness and the sympathy. They vary the menu a lot, they always have fresh fish, catch of the day, crudités. You can find very fresh fish of all sizes, they cook them both grilled and baked in a stew or with pasta etc.. All restaurants should be like this. I ate paccheru with scorpion fish ragù that I can easily count among the five best dishes I have ever eaten in my life. Go and you will not be disappointed

18/05/2025: This restaurant offers a wide selection of dishes that remind us of the sea and its delicacies. The environment is well-kept and very elegant, the service no less. There were two of us and we both had a first course, second course and dessert. We liked the dishes, some more than others. Perhaps in such a well-kept restaurant you would expect the same care for the dishes, which although we found good, did not fully convince us. The price is in line with the type of restaurant.

22/11/2024: The staff is professional, educated and available. The shop is close to the city center. I was satisfied and am of the opinion that the appropriate grade is 5 stars

06/05/2025: Good, light pizza, friendly and informal service

03/05/2025: Cozy atmosphere, thin and soft pizza with quality ingredients. Being close to the town center it becomes a little difficult to find parking nearby.

17/05/2025: I ordered vegetable udon and salmon hosomaki for dinner. Unfortunately, the experience was disappointing. The hosomaki looked unappealing and tasted just as unpleasant: they seemed old, the salmon wasn't fresh, and not even the soy sauce could improve the taste. Moving on to the udon, I thought that at least these would be good, but as soon as I opened the package I immediately noticed the very small amount of vegetables, practically none. The taste was also completely different from what I'm used to, having eaten them in several other restaurants. I spent €16, but neither dish was really edible. If I order take-out it's because I want to enjoy something that I wouldn't know how to cook myself, but in this case I preferred to leave everything and prepare something to eat. It's the first time something like this has happened to me. I hope mine was just an unfortunate exception, and not the norm.

03/05/2025: Nothing special... little choice... but still average for restaurants... we were passing through, nothing exceptional.

06/04/2025: Very kind staff, attentive to gluten-free

09/03/2025: I ate in this narrow place last Saturday, with my wife and daughter. Bad environment, very poorly maintained. As for the food, the menu is very limited and the quality of the food is just sufficient. I hope I don't go back.