I migliori ristorantinella città Buscate della Milano

07/09/2025: The place is very small, but clean and well-decorated, with a well-managed space. Sitting down, I see they do a lot of takeout. I notice later that there's a kitchen by scanning the order code, but the pizzas are easily found on the blackboards, too. Hot dishes are served quickly, but I want to try the pizza. The dough is soft and tasty, not dry, and the ingredients are generally good. It's definitely a good dish, generous in size, and I had no trouble digesting it. The price is fair for what you get, and the staff is friendly and polite. The price is absolutely reasonable; the place is in the center of town with limited parking, just a few minutes from the airport. The coffee comes from an office-style machine, kindly offered with a biscuit and in the bin with a small glass. The impact is very pleasant, but a little weak in flavor and intensity for my taste; it lacks body, but it's okay. Yes, I'd come back.

06/09/2025: The quality of the dough has recently reached a very high level. The ingredients used to topped the various pizzas are also excellent. The price is fair for the quality offered. It's hard to find a better pizza.

16/08/2025: A simple place, but that's exactly why it's worth it. Excellent food, and very kind owners.

27/06/2025: Terribile. Scortesi e maleducati 30 euro per un piatto di pasta fatto male da una cuoca coi capelli unti e terribilmente maleducata. Non andateci.

09/07/2025: I'm referring exclusively to the restaurant; I didn't use the hotel. The atmosphere is bright, pleasant, and clean. The tables are well-spaced. The menu is varied, and the dishes are of high quality, both in terms of ingredients and preparation and presentation. The staff is courteous and knowledgeable. The wine list is good, with fair markups that are lower than the local average. On-site parking is available. Pet-friendly. Amex welcome. The only area for improvement: sometimes the waiting times seemed a bit excessive. Overall, a positive experience.

08/07/2025: Historic hotel and restaurant, once a luxury landmark in the area. Even today, it remains elegant and welcoming, though it shows signs of aging. The restaurant we've frequented for years has lost its luster and has slowly become "tired," or perhaps resigned to its past glories. Last night with my wife: Tuna tartare and roasted octopus Followed by: Cutlet and sliced ​​tuna Tartare: with your eyes closed, you can't taste the raw tuna... tasteless. Cutlet: greasy, and the breading flakes. The "carving" knife is of the lowest quality. It can be purchased at a local kitchenware store. Roasted octopus: 6 Tuna sliced ​​tuna: 6 The Conte della Vipera Sauvignon wine by Antinori is excellent. 3 people in the dining room, of which only one was taking orders. 2 (apprentices?) inattentive and often "grazing." Uncertain wait times and subpar service. Scia on Martin needs to be revisited so it can return to its former glory.