I migliori ristorantinella città Goito della Mantova

05/03/2025: I waited to go there a few times before leaving a review, each time it was a reconfirmation of the first impression. Welcoming and simple environment, Excellent friendliness of the staff and excellent service, Excellent quality/price ratio with the workers' lunch menus. FIVE STARS DESERVED!

02/03/2025: Excellent pumpkin tortelli, pork fillet with radicchio cream and very good bacon. Efficient and friendly service. Characteristic environment with parking in the reserved courtyard. The beer is also good and fresh. I highly recommend.

17/03/2025: Excellent restaurant with qualified and friendly staff

09/03/2025: There were 4 of us and it's almost the first time I've left a restaurant truly satisfied. Attentive and smiling waiters. Excellent appetizers, carpaccio with truffle, stuffed artichokes with crab; as a first course rosemary risotto with quail legs; second courses: snails bourguignonne, beef cheek, all really excellent. The things that left us perplexed: a glass of Cabernet red wine (really two fingers of wine) €8.00 and the addition of a drop of cold milk to the coffee €0.50 (we considered this almost rude). You can eat really well in a clean, warm and quiet environment.

05/02/2025: Very special place, it is possible to see the mill still in operation. Great for evenings with live music.

10/01/2025: A fun evening in this beautiful location, with the good music of the Carne band

23/02/2025: Really good food, great service!

20/01/2025: We had lunch on a Sunday at the Coccole di Cibo restaurant in Goito, in the province of Mantua. The parking is large, and although the outside may seem anonymous, similar to a normal home, once inside you find yourself in a welcoming environment. The place is divided into a main room and a smaller side one, and the internal atmosphere is warm and homely, even if a little dated, but comfortable and pleasant. The wooden tables, set with elegant placemats, have a tidy and essential appearance. We started with the great seafood appetizer and a peppered mussels. The starter was plentiful, with a selection of smoked fish, seafood salad, mussels au gratin, prawns and bruschetta with cherry tomatoes, all very fresh and tasty. The mussels peppered was rich and fresh, seasoned with an excellent tomato sauce that would have benefited from a pinch of chilli pepper to achieve perfection. As a first course, we chose spaghetti with clams: perfectly cooked, with meaty and generously sized clams, a truly tasty dish. For second courses, we opted for a mixed fry and skewers of prawns and cuttlefish. The frying was plentiful, with various types of fish fried in a light and tasty way, while the skewers were juicy and delicious, with a light breading that did not cover the excellent flavor of the fish. I highly recommend them. To conclude, we invite you to let yourself be tempted by the desserts, including the tiramisu and the meringue semifreddo, all delicious. Although our experience focused on fish, the restaurant offers a wide selection of land dishes. The staff was extremely kind and professional. If you pass through Goito, I recommend you stop at the Coccole di Cibo restaurant for a combination of good food in a quiet and welcoming environment.