I migliori ristoranti in Lodi

05/11/2025: The food was bad, the place was unclean, and the owner was very rude. The prices were high for this unattractive place. I won't be returning!

05/06/2025: Sabrina makes exceptional pizzas

12/07/2025: Entering this restaurant is a mystical experience, a true test of Zen patience. We arrived at 12:20, full of enthusiasm, hunger, and faith in humanity. We left at 2:30, with longer beards, deeper wrinkles, and a sense of loss similar to that of someone recently returned from a solitary pilgrimage in the Himalayas. As soon as we were seated, the waiter brought us… silence. Not a menu, not a glass of water, not a “coming soon.” Just a distant look, from someone who has seen too many customers wait in vain. After about 25 minutes, we were handed our menus with the solemnity of a sacred parchment. We ordered quickly, fearing that even hesitating might prolong the wait until breakfast the next day. Minutes pass. Then 15 minutes pass. Then we begin to get to know the families at the neighboring tables better, with whom we form a supportive community. A woman at the next table had the idea of ordering takeout and sleeping on it. When the appetizer finally arrived (an hour later), it had the unique flavor of illusion. The bruschetta was lukewarm, as if it had cooled during a walk from another city. Once we finished the appetizer (with the efficiency of those who fear they'll never see anything again until morning), we returned to our standard position: seated, contemplating. The main course? It arrived so late that I greeted it like an old friend you haven't seen in years. The waiter, with a slow, meditative pace, seemed on an inner pilgrimage. The meat was good, honestly, but even the best food loses some of its charm if you have to wait for Jupiter to conjunct Saturn. The best part? The bill. Not because of the price (definitely out of proportion to the experience), but because it was the quickest moment of the evening. A speed that leaves you breathless: perhaps the POS is the only object that doesn't go into hibernation in here.

12/12/2025: Very good place for aperitifs and the friendliness of the girl who served us

07/12/2025: A historic spot in Lodi. They served us even though the kitchen was closing. The menu is a bit limited, but features delicate and tasty local dishes. Excellent risotto! A great discovery.

28/08/2025: Worst experience ever, must to avoid, lady at the bar was behaved so unpleasantly.

28/08/2025: The lady serving was quite rude and unhelpful, which made the moment unpleasant.

23/08/2025: I'm very sorry that the ice cream shop in Lodivecchio is not managed as it used to be, but above all the ice cream, which was delicious, is no longer there, in fact lately I have to say that it's been terrible....

13/08/2025: Good morning, I've been trying to contact you for at least two hours straight, and no one's answering. The posted hours say you're open. How do I know if you're open on August 15th? Thanks.

08/12/2025: EMBARRASSING! THREE HOURS AND THEN NOT EVEN EVERYTHING WE ORDERED WAS DELIVERED. EMBARRASSING.

01/12/2025: CLOSE. POOR QUALITY FOOD, DISHES NEVER ARRIVED, UNQUALIFIED STAFF, DIRTY PLACE, HALF A LITER OF WATER 3 EUROS.

27/07/2025: If the staff doesn't like working on Sunday mornings, it means they've chosen the wrong job... or the HR department has made the wrong selection... as a test of entry, I'd also include the change count since the barista isn't good at math... unfortunately, I noticed this after leaving the supermarket!

07/06/2025: I entered for the first time by chance and I was able to see for myself that the many negative reviews were also confirmed personally. Rude barista, doesn't say hello, it seems like I'm bothering him, he's always on the phone, terrible breakfast products, undrinkable macchiato coffee, place not at all clean and not at all inviting, in fact to be avoided altogether. First and last time.