I migliori ristorantinella città Perledo della Lecco

25/10/2025: Simply one of the best gastronomic experiences you'll have on Lake Como.

19/10/2025: This was an amazing restaurant. I cannot make a menu recommendation because that would lead you astray. Everything was fantastic, and the service was amazing. If you cannot speak Italian, that's fine too. The server speaks English and is a pleasure! The atmosphere was also beyond amazing. It was like we were eating in a wine cellar. If you are in the area and you skip this place, you have made a mistake. Go!

20/01/2026: La Veranda dei Pescatori (Lake Como) was unbelievable. Like… this is what you picture when you think “I’m really in Italy right now.” The lake fish risotto was insane — creamy, delicate, perfectly cooked, and tasted like Lake Como on a plate. The beef carpaccio was unreal too, super clean and fresh, and the caviar just sent it over the top. Service was 10/10 — smooth, classy, never annoying, always there when you need them. And even the champagne was perfect. Everything felt effortless but high level. Food: 5 | Service: 5 | Atmosphere: 5 If you’re in Lake Como and you don’t come here, you’re doing it wrong. Only recommendation: don’t overthink it — get the risotto + carpaccio and let the night happen.

17/10/2025: PLEASE GO HERE! Amazing service and food!

05/03/2026: A delightful discovery. We found it by chance on Google Maps, and found excellent cuisine in a rustic setting with friendly, helpful, professional, and above all, welcoming staff. The seasonal menu features a limited number of dishes, but offers quality, refined ingredients. Excellent value, definitely worth a visit. The road to get there is scenic, but it's worth the effort. Highly recommended.

05/03/2026: First time at Crott del Meo. It's reached from Varenna via a scenic road with breathtaking views of the lake (with a few hairpin bends). The Crotto has two small, simple but well-appointed rooms. You're welcomed into an atmosphere that immediately makes you feel at home, thanks in part to the two brothers—one the chef and the other in charge of the dining room—who immediately put you at ease. The service is attentive and professional. Ivan, in the kitchen, prepares truly delicious dishes using quality ingredients (the tagliatelle with game ragù is spectacular, but the pizzoccheri are also excellent, among the best I've ever eaten). The prices are absolutely fair considering the quality. We'll definitely be back, perhaps in the spring when the warmer weather might allow us to dine al fresco. Highly recommended!