I migliori ristorantinella città Canzo della Como

14/08/2025: A fantastic agriturismo nestled in the countryside, an excellent stop for those visiting Prima Alpe or the surrounding areas. The staff is friendly and helpful! Francesca, in particular, helped us and advised us on how to get around the area. We found their goat's milk cheese and yogurt excellent! The prices are more than fair! I recommend trying their goat's milk sorbet and their fantastic cakes, which, paired with a good coffee or grappa, will definitely help you on the climb! I hope to return for lunch on a Saturday or Sunday!

23/06/2025: A wonderful discovery surrounded by greenery! We had the pleasure of stumbling upon this enchanting agriturismo, nestled in the woods, where simplicity meets the most authentic authenticity. The place is well-kept, welcoming, and surrounded by nature, with goats roaming peacefully, contributing to a truly unique atmosphere. The cuisine is one of the highlights: everything is made with goat's milk produced on-site, locally sourced (or even closer). We tried an unforgettable berry sorbet, incredibly fresh and rich in flavor, and the equally surprising cheesecake, which in our case was topped with cherry. The owner explained that the flavor varies depending on the seasonal fruit, making each visit unique. You can also purchase the products retail, a great way to take some of this deliciousness home with you (we opted for goat cheese). The most precious moment was the chat with the owner: a delightful person, passionate and deeply attached to her work. Her attention to customer service, product quality, and environmental care is evident in every detail. We are staunch supporters of authentic businesses like this, which stand out in an increasingly industrialized world for offering authentic, genuine flavors made with love. My fiancé and I will definitely be back. Highly recommended to anyone looking for a simple yet heartfelt experience.

25/05/2025: Pizza tipo napoletana con abbina Enti di ingredienti non usuali. Pizza in padellino tipo al trancio, più alta e soffice molto particolare, buonissima la carbonara. Opportunamente hanno anche il vino della casa. Dolce speciale anche da vedere. Conto onesto, in linea con l'alta qualità. Locazione fin troppo elegante.

17/05/2025: Ho assaggiato la pizza al padellino. Esecuzione superlativa, leggera, croccante. Le proposte, che variano di tanto in tanto, erano interessanti ma forse un po' carenti. Quella sera ce ne erano di solo 4 gusti dove 3 (su 4) erano pizze bianche. Le ho provate tutte un po' passandoci i piatti e devo dire che la Cantabrica (l'unica rossa in effetti) era speciale! Buone anche quella con Tartare e quella con Lardo e Tartufo. Secondo me un po' squilibrata la Carbonara dove il salato del guanciale appoggiato sopra, e il resto, la rendevano un po' pesante. Prezzi medio/alti ma più che onesti per la tipologia di proposta offerta. Ci tornerò per provarle altri gusti!

31/08/2025: We arrived from Monza for a trip to the mountains and stopped here in the morning for a coffee. The staff's hospitality and friendliness won us over, so we returned for lunch. We had the pizza and the octopus with potatoes and cherry tomatoes: both delicious, with fresh, authentic flavors. We really enjoyed our stay, the atmosphere was pleasant, and the service impeccable. A definitely worth a visit, we'll be back.

31/08/2025: Generous and tasty dishes! Friendly staff and a welcoming atmosphere. We had a great time, we'll be back.