I migliori ristorantinella città Colere della Bergamo

09/01/2026: We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

04/01/2026: Recommended, we decided to dine at this restaurant. The menu offers good options, combining typical Bergamo flavors with excellent alternatives. I opted for lamb chops, but was honestly a bit surprised by the cooking, which in my opinion was too rare to be lamb and lacking in flavor. The side dish was excellent polenta with baked potatoes. My partner chose entrecote, which was excellent: flavor, cooking, and quality. For my son, we opted for a burger with potato chips. It was good, but the meat was too rare. I expect that if the customer is a 6-year-old, perhaps they'd be careful to cook the meat half a minute longer... No? The bread had absorbed the blood, and we told our son it was ketchup, otherwise he wouldn't have eaten it. The chips were too greasy. The oil used and requested to dress a small, excellent side salad. The desserts were high-quality and very good. I'll open a chapter on the service, along with the ambiance. The wait staff was top-notch! Young, well-prepared, and helpful; I loved them. It's a shame about the lady taking orders... the feeling from every interaction she had with us was: so when are you leaving? Maybe because there were only two of us with a child? I don't know and I don't care, but from a woman with the experience she presented herself to, I definitely expected a different welcome. She even responded annoyed when I asked her about a dessert I didn't understand. It's a shame, it could have been more memorable! The service from the staff was sweet and harmonious... maybe even less so! I prefer balanced and equally welcoming staff rather than remembering the girl who clears my trumpets from the table before dessert. The atmosphere is nice, quite well-kept, but even in this case it felt like entering a Michelin-starred restaurant, but that's not the case. I'm from the center of Milan and I don't need certain formalities; I prefer authenticity and hospitality, especially in any mountain location. Price, I'd say, is average. Considering the €4 cover charge, which also includes a welcome drink, I'm glad I was there, but I won't be back.

12/09/2025: UPDATE 2025 For us, this place remains synonymous with hospitality and quality. The cuisine shows no signs of slowing down, and everything is top-notch. We'd like to give special mention to the service provided by the very young waitress Giorgia, who, despite her age, already perfectly masters the dining room with professionalism, courtesy, and a warm smile. To Tania and Fabio, and to the entire staff, our eternal thanks for everything they've contributed to this restaurant. We look forward to seeing you again soon. ________________________________________ This restaurant has become an absolute must-visit. The cuisine is excellent, with great attention to raw materials (often local) and masterful preparation, beautiful presentation, and the flavors are clear and unpretentious. The service is prompt, friendly, and professional. There's never a glitch or a lapse in style, and everyone has a smile and a word to say. The price is reasonable for the offerings and in line with other restaurants in the valley. The staff at the local restaurants are calibrated based on average attendance (it couldn't be otherwise, given the huge difference between high and low season), so you may occasionally have to wait a bit longer than average. Don't panic, just enjoy the view and you'll be served in good time. We always highly recommend it.

08/09/2025: The dishes are varied and well-cooked; the portions are decidedly small, and the prices, in my opinion, are excessive. The place is clean but a bit bare. The service is... inexperienced.

28/12/2025: We've been coming here for at least two years now. We stopped by chance after a hike and haven't stopped since; any occasion is a good one. The homely, comforting cuisine is delicious; it's never disappointed me. In fact, we've always been impressed. It's also a pleasure to see the friendliness and passion of the staff who run a family-run restaurant so well. The menu changes quite frequently, which is commendable. We highly recommend it to everyone. I think it wins hands down for best restaurant in the area! I'll add some photos from over the years. Consigli is excellent for any occasion. I've been here with my partner, colleagues, and even my parents. There's no excuse, come and try it!!! I'll add some photos from various times; today I was so hungry I didn't think to take any. (We are the guys from Pedrengo♥️, see you soon)

05/11/2025: We had lunch today. Everything was excellent, generous portions, a nice location with a worthwhile view. One note: change the coffee brand.