Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Carvico della Bergamo

7 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,2
155
Recensioni

Villa Acquaroli


Carvico
17/07/2026: High-end wedding planning. Top-notch appetizers and desserts, delicious dinner. Knowledgeable staff and truly beautiful location.
15/07/2026: Wedding in this beautiful villa with a large park. The spaces are meticulously maintained, and the staff is attentive and caring towards their guests. The real highlight is the food, which is of the highest quality, a truly delightful touch. Ample and convenient parking is available. There's also an elevator for guests with disabilities or children with strollers.

8,0
173
Recensioni

Taverna 081


Carvico
07/08/2026: Welcoming place, excellent service. The best pizza I've ever eaten. Exquisite owners. Highly recommended!
04/08/2026: Good pizza and arrosticini, but extremely slow service and significantly higher prices than normal. Not worth it.

7,5
122
Recensioni

Pasticceria Fiorella


Carvico
07/05/2026: Always excellent pastries The seating area is small enough to enjoy their specialties.
26/03/2026: Delicious products and kindness guaranteed!

7,3
151
Recensioni

Albergo Ristorante Da Giovanni


Carvico
23/05/2026: We stopped by chance, a hotel restaurant, but it seems like a trattoria from another era with modern dishes... they also have a buffet.... we had a good time, excellent quality/price, if I pass by there again I will definitely stop.
14/04/2026: The food was amazing! Like at home atmosphere, I love it. The hotel is 3 stars so do not expect luxury.

7,1
247
Recensioni

Forchetta d'Oro


Carvico
18/05/2026: I came back after 3 years and unfortunately, things have gotten worse. The dough isn't the same as it once was, very heavy. The mozzarella isn't exceptional; a lot has changed, which is a shame. The place could use a makeover, very '70s-'80s. It's a shame. The service, however, is exceptional. It's the truth: instead of responding with criticism, the restaurateur should take the advice and improve. This is what you have to do. If you improve and raise prices, that's fine; if you don't accept criticism, you're professionally shortsighted and remain in your mediocre, peasant-like state. Tiramisu is made with mascarpone and must be creamy in color, not cream; otherwise, change its name to patussù. Out of respect, I ate it; I should have given it back after tasting it, but obviously I was expecting something different. Grow up and respect the customer; otherwise, change your career; the restaurant world won't miss you.
10/05/2026: It was delicious, but I served the food only after everyone else had finished.


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