I migliori ristorantinella città Calcinate della Bergamo

06/10/2025: Chinese sushi, comfortable, nice location, menu for everyone

27/09/2025: Il cibo è veramente buonissimo,personale super disponibile.

09/09/2025: I recently went to this restaurant and I must say that it was an impeccable experience in every respect! The service was excellent: the staff were attentive, courteous and above all quick in serving the dishes and collecting them once finished. As for the food, the dishes really live up to expectations, with fresh and well-balanced flavours. The only note is that the place was very crowded, so the atmosphere was a bit noisy. Overall, a great experience and a restaurant that I highly recommend to anyone who loves quality sushi accompanied by great service!

24/08/2025: Very good and tasty sushi. Well-made. The menu is slightly smaller than other places in the area, but the quality is excellent. The standouts are definitely the gunkan and pad thai. A must!

26/06/2025: I often go for fixed menu lunches and I have always appreciated their dishes with very friendly and kind service, I recommend it to everyone even in the evening

23/06/2025: Good pizza and friendly staff, but also patient with a friend of mine who is good-natured and a bit demanding. 😄 Thanks!

12/10/2025: We went for dinner. The menu was varied, the staff were very friendly, the food was good, and the atmosphere was really nice. The prices were more than reasonable. Highly recommended.

28/09/2025: I visited Rusticone in Bolgare and I must say it was a truly excellent experience, from start to finish. We started with two appetizers: the raw seafood, incredibly fresh and served with great care, and the traditional seafood appetizer, rich and varied, which immediately conveyed the quality of the cuisine. The mussel soup was flavorful, well-balanced, and with an irresistible sauce. Among the first courses, I tried the rice with shrimp and gorgonzola: a unique but successful combination, creamy and enveloping, with the shrimp cooked to perfection. Among the second courses, the fried seafood was light and crispy, without being greasy; the seared tuna, soft and flavorful, revealed the freshness of the raw material; and the mixed grilled fish was plentiful, tasty, and expertly cooked. To conclude, the desserts were a real surprise: the intense and indulgent chocolate Sacher torte, the fresh and delicate berry cheesecake, and the fragrant and refined almond delight. A perfect ending to a dinner that never once compromised in quality. Attentive, friendly, and fast service, a welcoming and refined atmosphere. A restaurant that absolutely deserves 5 stars, highly recommended for those who love good seafood and want a complete culinary experience.