I migliori ristoranti di cucina latino americana in Veneto

06/07/2026: Awesome 🥐☕🫖 Edit after 2 months: It's still awesome Edit after 12 months: It's now my base of operations 🤠🚁 Edit after 24 months: After two years, the time has come to become a passive member Edit after 36 months: After 3 years, I became a Sacer Member Edit after 48 months: I've become part of the furniture

13/06/2026: Very friendly and welcoming owner. Recommended.

22/04/2026: We'd booked a night out with friends and a pizza tour: various options at will, half a liter of soft drink each, two house desserts, coffee with a splash of soda, limoncello or licorice shots, cover charge = €30 per person. Warm drinks, bottled beer only... Pizzas with minimal toppings, spaced half an hour apart... after the second one, they asked us if we wanted more... the hunger subsided while waiting! Desserts were served without soft drinks, coffee without a splash of soda, and the shot (whoever was brave enough) asked for it at the bar on the way out.

08/03/2026: Dinner for 20 people including children; our choices varied between pizza, first and second courses, and platters. The pizza was exquisite, with quality ingredients and the right amount, and the dough was easy to digest, satisfying all tastes. The first and second courses were very good, with attention to both quality and quantity. Excellent service, the young staff were very friendly and polite. A note of excellence: perfect coordination between the pizzeria and the kitchen; we all dined together, which rarely happens. The limited menu is therefore appreciated, as it prioritizes quality and punctuality. The platters for aperitifs were also very pleasant. I would only suggest adding a few side dishes to the menu. The restaurant is meticulously maintained and very tidy. The only thing that might be difficult to heat is that it's large; it's best to bring a sweater if necessary, especially if there are elderly or chilly guests. The small observations I've made shouldn't be considered a negative; on the contrary, they encourage me to improve. I will definitely be back to try other dishes, especially in the summer, as I see they're working on preparing the outdoor seating.

10/07/2026: The staff needs to be reconsidered; they're more party-minded than the customers, and the drinks are down-to-earth. To conclude, there's a lack of seriousness and friendliness.

07/03/2026: I stop by for work, great for a workers' lunch.

05/07/2026: We were supposed to pay 40 euros and we paid 50 without justification, besides the fact that they think they're the best thing since sliced ​​bread, terrible service, it's a shame.

23/05/2026: A truly terrible experience in practically every way. We booked a table at a significant cost, but ended up consuming far less than we paid for. The rest was withheld without any flexibility or customer service. The most ridiculous thing was the organization at the entrance: even when we were already inside the restaurant, every time we left we had to queue all over again to get back in. On one occasion, we waited almost half an hour outside because they were letting "VIPs," meaning well-known locals, in first. This was truly disrespectful treatment of the rest of the customers. The service at the bar was also terrible: the bartenders seemed completely disorganized and often didn't even know what they were doing. There were unnecessary waits, confusion, and zero professionalism. Furthermore, it was incredibly hot inside the restaurant: the air barely circulated, and after a while it became really uncomfortable to be in there. I won't be back, nor would I recommend it to anyone.