I migliori ristorantinella città Levanto della La spezia

21/10/2025: Levanto without the Torta de la Nonna is meaningless! Delicious bread, great focaccia, and delicious sweets.

01/10/2025: The best bakery in Levanto. Ciabatta, focaccia, cornetti, various rolls, and, above all, the first-class little tarts!

06/01/2026: The Sicilian is good, the IPA is excellent

04/01/2026: We ate at the pizzeria yesterday and had made a reservation in advance. Despite this, it took 20 minutes just to have our order taken. The service staff seemed very unmotivated and unhelpful, which significantly marred our first impression. We ordered different pizzas, and unfortunately, all of them were disappointing. Given the restaurant's claim to international titles, trophies in the window, and self-promotion as a top-tier restaurant, I had expected a much higher quality. I live in Austria, only about 15 minutes from Italy, and am used to very good pizza, so my disappointment with what was served here was all the greater. The dough tasted stale and dry and was practically unseasoned, the tomato sauce was tasteless, and the mozzarella had almost no flavor of its own. My calzone was simply not good. A friend ordered a meat pizza, which tasted noticeably bad, and about 20 minutes after eating, he even vomited, suggesting that the meat was no longer safe to eat. This is particularly problematic and unacceptable from our perspective. On top of that, the wait was extremely long. We were stuck for a total of one and a half hours until everything was ready, about an hour of which was spent waiting for the food. This is completely disproportionate to the quality of the food. Overall, it was a very disappointing experience. Neither the service, nor the quality, nor the value for money justifies the existing hype. Titles, trophies, and self-praise are no substitute for good pizza and attentive service. If I could give even fewer stars, I would…

20/01/2026: Rustic atmosphere and delicious food 😁, the pistachio tiramisu is a real treat 🤩

04/01/2026: I have only positive things to say about this restaurant. The food is fantastic, made with quality ingredients that you can taste, the waiters are kind and helpful, and the location is lovely. We had the mussels as an appetizer (exquisite), the Genoese-style sea bream (super delicate, melt-in-your-mouth), and the trofie with pesto (I've never had pesto this good). To round out the meal, there were two tiramisu dishes, one classic and one pistachio.