I migliori ristorantinella città San bartolomeo al mare della Imperia

03/01/2026: We had an unforgettable evening. The setting is truly enchanting. The wine selection is excellent. Each dish was beautifully presented, and I personally recommend the risotto. The choice of main courses is also overwhelming; each one is worth trying! The desserts are delicious. The staff is kind and professional. We will definitely be back. We highly recommend it.

01/01/2026: First of all, Happy New Year. When you enter certain places, expectations are high, sometimes due to the "reviews." I'll get to the point: the location and restaurant are beautiful, the welcome and the professional table setting are excellent, and so far so good. Let's talk about the menu shown in the photo, at €95 excluding wine and drinks. It's the last dinner of 2025 that you want to enjoy with your partner. Upon reading, the menu, destined to remind us of a memorable evening, is certainly quite harmonious, with unusual pairings that immediately set my taste buds on edge. We chose a very popular white wine from Vulture, and so far so good. To begin, a greeting from the kitchen: "leek and whitebait tart," which in my opinion was a little unbalanced, followed by an excellent tartare with a good seasoning. I appreciated the crunch of the toasted hazelnuts, which, given the good execution, gives us hope for a prelude of flavors. Here begins the flat ECG, without a jolt to listen to with our palates. You'd understand the disappointment—mine, my companion's, and some of the other diners at the nearby table—if you'd tried it yourself. The scallop and Jerusalem artichoke were flat in flavor, and the scallop was actually thinly sliced. The pancetta looked good, but didn't taste good. It lacked structure; a shame, the idea was good, the execution was terrible. The cuttlefish with minted beans tasted good, but it was a shame the dish was cold, and the sauce was consequently too cold. The squid was sparse; I only had one piece with 10 beans. First course, very engaging to read, but little in substance "Fregola with turnip tops (only the chlorophyll), clams, scrambled oysters and Roman conciato. A very disappointing macrobiotic preparation, the strong, concentrated flavour of the turnip tops cancelled everything out. Here too, the idea was good, but the execution was terrible and flat. Even the cod, now the prince of the seas, was downgraded and hidden under an indistinguishable blanket of combinations" mashed potatoes and cream of cauliflower "bad execution (in my opinion, obviously). Last but not least, the phantom tasting of cotechino and auspicious lentils. Nothing to do with tradition, not to mention the risk of the hollandaise sauce which negatively distorted the simplicity of the cotechino's flavour. Well, I won't go any further. Sometimes we should follow proverbs, for example "He who wants too much, ends up with nothing" and I conclude by saying that cooking is the taste and art of the Soul. Experimenting is fine, but tasting is essential. Happy New Year!

14/01/2026: We had dinner at this restaurant. The food was excellent, cooked and served with great care. We enjoyed the excellent beers and the wide selection of vegan and vegetarian options.

07/01/2026: I asked Google for a place to eat at midnight and it took me here, amazing, really good food, a fairytale atmosphere with music that takes you back to the Middle Ages, good guys....

06/12/2025: A place where quality, kindness, and friendliness compete! Highly recommended. Excellent food!

08/11/2025: Very welcoming and pleasant atmosphere. The owners are wonderful people, Deborah is a unique force who knows how to involve customers and made us feel at home. We ate very well and drank an excellent 2019 Barbera GAJARD DEL MONFERRATO!!! Thanks guys!! TRY IT AND BELIEVE IT! HIGHLY RECOMMENDED!!

28/11/2025: We're campers, and every time we come to San Bartolomeo, we come to Ancora. I've tried both the pizza and the fish first and second courses, all excellent. But their fried calamari and tiramisu are phenomenal, the best I've ever eaten in my life. Having lunch and dinner with a sea view is truly exceptional. The service is always fast and impeccable. The girls serving tables are always polite, kind, and knowledgeable, which is not always a given. We'll see you again soon!

14/10/2025: An exceptional terrace with breathtaking sea views! Excellent cuisine Worth a detour

04/08/2025: Ristorazione di buon livello Siamo stati una sera nel mese di Luglio dopo aver prenotato con sufficente anticipo. Una cucina raffinata nella tradizione ligure , un antipasto di pesce ,polpo con una ottima guarnitura di fresche verdure di stagione I primi molto ricchi di pesce , paccheri e spaghetti alle vongole molto ben mantecati. Vino della casa ...non male. Unico neo , devo dire il troppo rumore in sala affollata di gente, purtroppo i posti all'aperto sono pochi e non per grandi gruppi. Complimenti per il servizio accurato premuroso e molto professionale. Prezzo non proprio economici. ma sostanzialmente in linea con quanto proposto.

24/07/2025: Devo dire con onestà che il servizio ristorante è stato davvero eccellente, sia dal punto di vista del cibo come pure il servizio. Esperienza e visita da rifare assolutamente

10/10/2025: The focaccia and brioches are delicious, congratulations!

08/10/2025: Kindness and excellent products

16/11/2025: A well-deserved 5 stars. Roberto, the owner, and his staff were incredibly helpful, with impeccable service and excellent food, making our 18th birthday unforgettable. Highly recommended, a fabulous place!!

19/10/2025: The location is nice but lacks atmosphere, it's a bit cold, good food

11/10/2025: Very welcoming place and top-notch products. The friendliness and kindness are the hallmarks. The breakfast is truly special.

28/09/2025: Nice place compared to other local establishments, but the waiter's communication skills were impressive when a customer asked how big the giant toast was and was told he could measure it for her with a tape measure. That says it all! Keep your nice, expensive, and pretentious place, but learn to communicate with people who ask for information out of personal need.